<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Efavi JK</submitter><funding>University of Ghana</funding><pagination>4106558</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8828336</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>2022</volume><pubmed_abstract>Silver nanoparticles (AgNPs) have been synthesized from the more chemically rich and diverse cocoa pod; the synthesis of silver nanoparticles from cocoa leaves, which are less rich and have low diversity in bioactive molecules, is yet to be achieved. In this work, AgNPs produced using the extracts of the cocoa leaf (CL) and cocoa pods (CP) have been investigated and their antimicrobial activity against &lt;i>E. coli&lt;/i> was evaluated. UV-visible absorption spectroscopy was used to examine the reduction of silver ions in solution and the surface plasmon resonance of AgNPs. Scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), dynamic light scattering (DLS), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) were used to further characterize th</pubmed_abstract><journal>International journal of biomaterials</journal><pubmed_title>Monodispersed AgNPs Synthesized from the Nanofactories of &lt;i>Theobroma cacao&lt;/i> (Cocoa) Leaves and Pod Husk and Their Antimicrobial Activity.</pubmed_title><pmcid>PMC8828336</pmcid><funding_grant_id>UGRF10</funding_grant_id><pubmed_authors>Nyankson E</pubmed_authors><pubmed_authors>Kyeremeh K</pubmed_authors><pubmed_authors>Asare K</pubmed_authors><pubmed_authors>Manu GP</pubmed_authors><pubmed_authors>Yeboah N</pubmed_authors><pubmed_authors>Efavi JK</pubmed_authors></additional><is_claimable>false</is_claimable><name>Monodispersed AgNPs Synthesized from the Nanofactories of &lt;i>Theobroma cacao&lt;/i> (Cocoa) Leaves and Pod Husk and Their Antimicrobial Activity.</name><description>Silver nanoparticles (AgNPs) have been synthesized from the more chemically rich and diverse cocoa pod; the synthesis of silver nanoparticles from cocoa leaves, which are less rich and have low diversity in bioactive molecules, is yet to be achieved. In this work, AgNPs produced using the extracts of the cocoa leaf (CL) and cocoa pods (CP) have been investigated and their antimicrobial activity against &lt;i>E. coli&lt;/i> was evaluated. UV-visible absorption spectroscopy was used to examine the reduction of silver ions in solution and the surface plasmon resonance of AgNPs. Scanning electron microscopy (SEM), energy-dispersive X-ray spectroscopy (EDX), dynamic light scattering (DLS), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR) were used to further characterize th</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-04T12:43:45.828Z</modification><creation>2025-04-04T12:43:45.828Z</creation></dates><accession>S-EPMC8828336</accession><cross_references><pubmed>35154327</pubmed><doi>10.1155/2022/4106558</doi></cross_references></HashMap>