{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Weinroth MD"],"funding":["National Beef Checkoff","Agricultural Research Service"],"pagination":["21"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8908682"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["4(1)"],"pubmed_abstract":["Background
The potential to distribute bacteria resistant to antimicrobial drugs in the meat supply is a public health concern. Market cows make up a fifth of the U.S. beef produced but little is known about the entire population of bacteria (the microbiome) and entirety of all resistance genes (the resistome) that are found in this population. The objective of this study was to characterize and compare the resistomes and microbiome of beef, dairy, and organic dairy market cows at slaughter.Methods
Fifty-four (N = 54) composite samples of both colon content and meat trimmings rinsate samples were collected over six visits to two harvest facilities from cows raised in three different production systems: conventional beef, conventional dairy, and organic dairy (n = 3 samples "],"journal":["Animal microbiome"],"pubmed_title":["Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems."],"pmcid":["PMC8908682"],"funding_grant_id":["3040-42000-019"],"pubmed_authors":["Metcalf JL","Arthur TM","Schmidt JW","Morley PS","Hanes AS","Doster E","Wheeler TL","Belk KE","Thomas KM","Alekoza N","Weinroth MD","Vikram A","Parker JK","Wolfe C"],"additional_accession":[]},"is_claimable":false,"name":"Resistomes and microbiome of meat trimmings and colon content from culled cows raised in conventional and organic production systems.","description":"Background
The potential to distribute bacteria resistant to antimicrobial drugs in the meat supply is a public health concern. Market cows make up a fifth of the U.S. beef produced but little is known about the entire population of bacteria (the microbiome) and entirety of all resistance genes (the resistome) that are found in this population. The objective of this study was to characterize and compare the resistomes and microbiome of beef, dairy, and organic dairy market cows at slaughter.Methods
Fifty-four (N = 54) composite samples of both colon content and meat trimmings rinsate samples were collected over six visits to two harvest facilities from cows raised in three different production systems: conventional beef, conventional dairy, and organic dairy (n = 3 samples ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Mar","modification":"2026-05-31T02:37:17.103Z","creation":"2024-11-20T22:32:38.584Z"},"accession":"S-EPMC8908682","cross_references":{"pubmed":["35272712"],"doi":["10.1186/s42523-022-00166-z"]}}