<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Ha BN</submitter><funding>the Carbon Recycle Fund</funding><funding>Iwatani Naoji Foundation</funding><funding>the Institute of Fermentation, Osaka</funding><funding>Japan Society for the Promotion of Science</funding><pagination>2546</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8909181</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>19(5)</volume><pubmed_abstract>Acetogenesis and methanogenesis have attracted attention as CO&lt;sub>2&lt;/sub>-fixing reactions. Humin, a humic substance insoluble at any pH, has been found to assist CO&lt;sub>2&lt;/sub>-fixing acetogenesis as the sole electron donor. Here, using two CO&lt;sub>2&lt;/sub>-fixing consortia with acetogenic and methanogenic activities, the effect of various parameters on these activities was examined. One consortium utilized humin and hydrogen (H&lt;sub>2&lt;/sub>) as electron donors for acetogenesis, either separately or simultaneously, but with a preference for the electron use from humin. The acetogenic activity was accelerated 14 times by FeS at 0.2 g/L as the optimal concentration, while being inhibited by MgSO&lt;sub>4&lt;/sub> at concentration above 0.02 g/L and by NaCl at concentrations higher than 6 g/L. Another consortium did not utilize humin but H&lt;sub>2&lt;/sub> as electron donor, suggesting that humin was not a universal electron donor for acetogenesis. For methanogenesis, both consortia did not utilize extracellular electrons from humin unless H&lt;sub>2&lt;/sub> was present. The methanogenesis was promoted by FeS at 0.2 g/L or higher concentrations, especially without humin, and with NaCl at 2 g/L or higher concentrations regardless of the presence of humin, while no significant effect was observed with MgSO&lt;sub>4&lt;/sub>. Comparative sequence analysis of partial 16S rRNA genes suggested that minor groups were the humin-utilizing acetogens in the consortium dominated by &lt;i>Clostridia&lt;/i>, while &lt;i>Methanobacterium&lt;/i> was the methanogen utilizing humin with H&lt;sub>2&lt;/sub>.</pubmed_abstract><journal>International journal of environmental research and public health</journal><pubmed_title>Effect of Humin and Chemical Factors on CO&lt;sub>2&lt;/sub>-Fixing Acetogenesis and Methanogenesis.</pubmed_title><pmcid>PMC8909181</pmcid><funding_grant_id>20H04363, 20K15431, 21K19862</funding_grant_id><funding_grant_id>2020 Research Project</funding_grant_id><funding_grant_id>2020 research project</funding_grant_id><funding_grant_id>L-2019-003</funding_grant_id><pubmed_authors>Ha BN</pubmed_authors><pubmed_authors>Kasai T</pubmed_authors><pubmed_authors>Pham DM</pubmed_authors><pubmed_authors>Katayama A</pubmed_authors><pubmed_authors>Awata T</pubmed_authors></additional><is_claimable>false</is_claimable><name>Effect of Humin and Chemical Factors on CO&lt;sub>2&lt;/sub>-Fixing Acetogenesis and Methanogenesis.</name><description>Acetogenesis and methanogenesis have attracted attention as CO&lt;sub>2&lt;/sub>-fixing reactions. Humin, a humic substance insoluble at any pH, has been found to assist CO&lt;sub>2&lt;/sub>-fixing acetogenesis as the sole electron donor. Here, using two CO&lt;sub>2&lt;/sub>-fixing consortia with acetogenic and methanogenic activities, the effect of various parameters on these activities was examined. One consortium utilized humin and hydrogen (H&lt;sub>2&lt;/sub>) as electron donors for acetogenesis, either separately or simultaneously, but with a preference for the electron use from humin. The acetogenic activity was accelerated 14 times by FeS at 0.2 g/L as the optimal concentration, while being inhibited by MgSO&lt;sub>4&lt;/sub> at concentration above 0.02 g/L and by NaCl at concentrations higher than 6 g/L. Another consortium did not utilize humin but H&lt;sub>2&lt;/sub> as electron donor, suggesting that humin was not a universal electron donor for acetogenesis. For methanogenesis, both consortia did not utilize extracellular electrons from humin unless H&lt;sub>2&lt;/sub> was present. The methanogenesis was promoted by FeS at 0.2 g/L or higher concentrations, especially without humin, and with NaCl at 2 g/L or higher concentrations regardless of the presence of humin, while no significant effect was observed with MgSO&lt;sub>4&lt;/sub>. Comparative sequence analysis of partial 16S rRNA genes suggested that minor groups were the humin-utilizing acetogens in the consortium dominated by &lt;i>Clostridia&lt;/i>, while &lt;i>Methanobacterium&lt;/i> was the methanogen utilizing humin with H&lt;sub>2&lt;/sub>.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Feb</publication><modification>2025-08-23T03:08:55.352Z</modification><creation>2025-04-04T13:21:55.619Z</creation></dates><accession>S-EPMC8909181</accession><cross_references><pubmed>35270239</pubmed><doi>10.3390/ijerph19052546</doi></cross_references></HashMap>