{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Chen T"],"funding":["National Key Research and Development Program of China"],"pagination":["1027"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8912679"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(5)"],"pubmed_abstract":["Aflatoxins (AFTs), as a group 1 carcinogen, could lead to hepatocellular carcinoma (HCC). Dietary intake is the primary way of AFT exposure in humans. However, the contribution of foodborne AFT intake to the HCC burden remains unknown in recent years in China. Hence, the present study was conducted to estimate the burden of HCC attributed to foodborne AFT exposure by using disability-adjusted life years (DALYs). The risk assessment was used to estimate the incidence of HCC related to AFT exposure. Concentrations of AFTs in peanuts, peanut oil, corn, and corn products were retrieved from literature published between 2010 and 2020 in China. Corresponding daily food consumption data were obtained from two nationwide Chinese surveys. A direct approach was used to calculate DALY and DALY rates "],"journal":["Nutrients"],"pubmed_title":["Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020."],"pmcid":["PMC8912679"],"funding_grant_id":["2018YFC1603105"],"pubmed_authors":["Liu J","Li Y","Wei S","Chen T"],"additional_accession":[]},"is_claimable":false,"name":"Burden of Disease Associated with Dietary Exposure to Aflatoxins in China in 2020.","description":"Aflatoxins (AFTs), as a group 1 carcinogen, could lead to hepatocellular carcinoma (HCC). Dietary intake is the primary way of AFT exposure in humans. However, the contribution of foodborne AFT intake to the HCC burden remains unknown in recent years in China. Hence, the present study was conducted to estimate the burden of HCC attributed to foodborne AFT exposure by using disability-adjusted life years (DALYs). The risk assessment was used to estimate the incidence of HCC related to AFT exposure. Concentrations of AFTs in peanuts, peanut oil, corn, and corn products were retrieved from literature published between 2010 and 2020 in China. Corresponding daily food consumption data were obtained from two nationwide Chinese surveys. A direct approach was used to calculate DALY and DALY rates ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Feb","modification":"2025-04-06T19:25:59.506Z","creation":"2025-04-06T19:25:59.506Z"},"accession":"S-EPMC8912679","cross_references":{"pubmed":["35268003"],"doi":["10.3390/nu14051027"]}}