{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Belanger V"],"funding":["Fondation Charles-Bruneau","Fondation CHU Sainte-Justine"],"pagination":["1024"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8912879"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["14(5)"],"pubmed_abstract":["This study aims to describe the feasibility of a nutritional intervention that promotes healthy eating habits early after cancer pediatric diagnosis in patients and their parents. Participants were recruited 4 to 12 weeks after cancer diagnosis as part of the VIE study. The one-year nutritional intervention included an initial evaluation and 6 follow-up visits every 2 months with a registered dietician. The feasibility assessment included rates of retention, participation, attendance, completion of study measures, and participants' engagement. A preliminary evaluation of the intervention's impact on the participants' dietary intakes was conducted. A total of 62 participants were included in the study (51.6% male, mean age = 8.5 years, mean time since diagnosis = 13.2 weeks). The retention "],"journal":["Nutrients"],"pubmed_title":["Early Nutritional Intervention to Promote Healthy Eating Habits in Pediatric Oncology: A Feasibility Study."],"pmcid":["PMC8912879"],"funding_grant_id":["None"],"pubmed_authors":["Sinnett D","Meloche C","Delorme J","Napartuk M","Curnier D","Sultan S","Laverdiere C","Marcil V","Belanger V","Bouchard I"],"additional_accession":[]},"is_claimable":false,"name":"Early Nutritional Intervention to Promote Healthy Eating Habits in Pediatric Oncology: A Feasibility Study.","description":"This study aims to describe the feasibility of a nutritional intervention that promotes healthy eating habits early after cancer pediatric diagnosis in patients and their parents. Participants were recruited 4 to 12 weeks after cancer diagnosis as part of the VIE study. The one-year nutritional intervention included an initial evaluation and 6 follow-up visits every 2 months with a registered dietician. The feasibility assessment included rates of retention, participation, attendance, completion of study measures, and participants' engagement. A preliminary evaluation of the intervention's impact on the participants' dietary intakes was conducted. A total of 62 participants were included in the study (51.6% male, mean age = 8.5 years, mean time since diagnosis = 13.2 weeks). The retention ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Feb","modification":"2025-04-26T19:06:32.191Z","creation":"2025-04-06T15:57:45.045Z"},"accession":"S-EPMC8912879","cross_references":{"pubmed":["35267999"],"doi":["10.3390/nu14051024"]}}