{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["He S"],"funding":["National Natural Science Foundation of China"],"pagination":["6378-6387"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8913767"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["98(12)"],"pubmed_abstract":["The aim of this study was to investigate the effect of dietary resveratrol supplementation on innate immunity and inflammatory responses in the spleen of yellow-feather broilers under heat stress. A total of 288 yellow-feather broilers of 28-day-old were randomly assigned to 3 treatment groups with 6 replicates. A thermo-neutral group (TN) (24 ± 2°C) received a basal diet and another 2 heat-stressed groups (37 ± 2°C for 8 h/D and 24 ± 2°C for the remaining time) were fed the basal diet (HT) or basal diet with 500 mg/kg resveratrol (HT+Res) for 14 consecutive days. The results showed that heat stress decreased (P < 0.05) the growth index of thymus, spleen, and bursa of Fabricius, reduced (P < 0.05) the levels of complement C3 and C4 in serum. Heat stress also caused activation of inflammato"],"journal":["Poultry science"],"pubmed_title":["Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers."],"pmcid":["PMC8913767"],"funding_grant_id":["31672444"],"pubmed_authors":["He S","He Y","He J","Yu Q","Xia S","Hu R"],"additional_accession":[]},"is_claimable":false,"name":"Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers.","description":"The aim of this study was to investigate the effect of dietary resveratrol supplementation on innate immunity and inflammatory responses in the spleen of yellow-feather broilers under heat stress. A total of 288 yellow-feather broilers of 28-day-old were randomly assigned to 3 treatment groups with 6 replicates. A thermo-neutral group (TN) (24 ± 2°C) received a basal diet and another 2 heat-stressed groups (37 ± 2°C for 8 h/D and 24 ± 2°C for the remaining time) were fed the basal diet (HT) or basal diet with 500 mg/kg resveratrol (HT+Res) for 14 consecutive days. The results showed that heat stress decreased (P < 0.05) the growth index of thymus, spleen, and bursa of Fabricius, reduced (P < 0.05) the levels of complement C3 and C4 in serum. Heat stress also caused activation of inflammato","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Dec","modification":"2025-04-04T23:34:20.116Z","creation":"2025-04-04T23:34:20.116Z"},"accession":"S-EPMC8913767","cross_references":{"pubmed":["31406997"],"doi":["10.3382/ps/pez471"]}}