<HashMap><database>biostudies-literature</database><scores/><additional><submitter>He S</submitter><funding>National Natural Science Foundation of China</funding><pagination>6378-6387</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8913767</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>98(12)</volume><pubmed_abstract>The aim of this study was to investigate the effect of dietary resveratrol supplementation on innate immunity and inflammatory responses in the spleen of yellow-feather broilers under heat stress. A total of 288 yellow-feather broilers of 28-day-old were randomly assigned to 3 treatment groups with 6 replicates. A thermo-neutral group (TN) (24 ± 2°C) received a basal diet and another 2 heat-stressed groups (37 ± 2°C for 8 h/D and 24 ± 2°C for the remaining time) were fed the basal diet (HT) or basal diet with 500 mg/kg resveratrol (HT+Res) for 14 consecutive days. The results showed that heat stress decreased (P &lt; 0.05) the growth index of thymus, spleen, and bursa of Fabricius, reduced (P &lt; 0.05) the levels of complement C3 and C4 in serum. Heat stress also caused activation of inflammato</pubmed_abstract><journal>Poultry science</journal><pubmed_title>Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers.</pubmed_title><pmcid>PMC8913767</pmcid><funding_grant_id>31672444</funding_grant_id><pubmed_authors>He S</pubmed_authors><pubmed_authors>He Y</pubmed_authors><pubmed_authors>He J</pubmed_authors><pubmed_authors>Yu Q</pubmed_authors><pubmed_authors>Xia S</pubmed_authors><pubmed_authors>Hu R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Dietary resveratrol supplementation inhibits heat stress-induced high-activated innate immunity and inflammatory response in spleen of yellow-feather broilers.</name><description>The aim of this study was to investigate the effect of dietary resveratrol supplementation on innate immunity and inflammatory responses in the spleen of yellow-feather broilers under heat stress. A total of 288 yellow-feather broilers of 28-day-old were randomly assigned to 3 treatment groups with 6 replicates. A thermo-neutral group (TN) (24 ± 2°C) received a basal diet and another 2 heat-stressed groups (37 ± 2°C for 8 h/D and 24 ± 2°C for the remaining time) were fed the basal diet (HT) or basal diet with 500 mg/kg resveratrol (HT+Res) for 14 consecutive days. The results showed that heat stress decreased (P &lt; 0.05) the growth index of thymus, spleen, and bursa of Fabricius, reduced (P &lt; 0.05) the levels of complement C3 and C4 in serum. Heat stress also caused activation of inflammato</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Dec</publication><modification>2025-04-04T23:34:20.116Z</modification><creation>2025-04-04T23:34:20.116Z</creation></dates><accession>S-EPMC8913767</accession><cross_references><pubmed>31406997</pubmed><doi>10.3382/ps/pez471</doi></cross_references></HashMap>