{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["6(3)"],"submitter":["Miller V"],"funding":["American Heart Association Inc","Bill &amp;amp; Melinda Gates Foundation"],"pubmed_abstract":["<h4>Background</h4>Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities.<h4>Methods</h4>Individual-level dietary surveys across 185 countries conducted between 1990 and 2018 were identified, obtained, standardised, and assessed among children and adults, jointly stratified by age, sex, education level, and rural versus urban residence. We included 499 discrete surveys (91·2% nationally or subnationally representative) with data for ASF (unprocessed red meat, processed meat, eggs, seafood, milk, cheese, and yoghurt), comprising 3·8 million individuals from 134 countries rep"],"journal":["The Lancet. Planetary health"],"pagination":["e243-e256"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8926870"],"repository":["biostudies-literature"],"pubmed_title":["Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database."],"pmcid":["PMC8926870"],"pubmed_authors":["Chiplonkar S","Charlton K","Zaghloul S","Forsyth S","Al-Hamad N","Trichopoulos D","Henjum S","Myhre J","Duleva V","Jeewon R","Tsugane S","Hadziomeragic A","Skeaff S","Thanopoulou A","Janakiram C","Rahbar AR","Noshad S","Abbott P","Boindala S","Inoue M","Alissa E","Kally O","Ali JH","Pourfarzi F","Adair L","Al-Zenki S","Mathee A","Sanchez-Romero LM","Jundishapur A","Kovalskys I","Miller V","Coates J","Selamat R","Haerpfer C","Steingrimsdottir L","Ngoan LT","Houshiar-Rad A","Salanave B","Wieler L","Manan W","Arsenault J","Dastgiri S","Elmadfa I","Garriguet D","Posada L","Turrini A","Koster J","Asciak R","Webb P","Kweon S","Kruger H","Chen MF","Ng SW","Hjdaud Z","Cao X","Vollenweider P","Hsieh YT","Hwalla NC","Luke A","Hinkov H","Johansson L","Vossenaar M","Capanzana M","Kim CI","van Oosterhout C","Dommarco R","Musaiger A","Biro L","Barbieri HE","Ocke M","Mozaffarian D","Al-Hooti S","Koksal E","Preston AM","Chen Y","Marques-Vidal P","Mensink G","Calleja N","Sharma S","Geleijnse M","Farzadfar F","Gulliford M","Suarez-Ortegon MF","Mohammadi-Nasrabadi F","Szabo M","Laxmaiah A","Li Y","Bundhamcharoen K","Ikeda N","Tayyem R","Kuriyan-Raj R","Memon A","Illescas-Zarate D","Fernando D","Strand T","Meyer A","Al Nsour M","Anzid K","Mohammadifard N","Polasa K","Naska A","Marques LL","Anderson S","Ma Y","Sibai AM","Martin-Prevel Y","Ovaskainen ML","Zohoori FV","Castetbon K","Bradshaw D","Jonsdottir O","Caballero M","Huybrechts I","Sioen I","Abedi P","Lee HJ","Mazumdar P","Richter A","Khadilkar A","Fadzil F","Otero J","Chang HY","Eldridge A","El-Kour T","Cudhea F","Bas M","Hoffman D","Lai Y","Oleas M","Al-Daghri N","Lemming EW","Sawada N","Mahdy ZA","Liputo NI","Damasceno A","Mirzaei M","Ekbote V","Zhang J","Shi P","Castro M","Malekzadeh R","Gaspoz JM","Waterham E","Termote C","Rehm C","Veerman JL","Marchioni D","Lupotto E","Ling A","Abumweis S","Lanerolle P","Duante C","Jitnarin N","Swaminathan S","Reedy J","Moy FM","Alam I","Costanzo S","Esteghamati A","Konig J","Lee MS","Zarina K","De Henauw S","Bovet P","Palacios C","Sarrafzadegan N","Krishnan A","Hashemian M","Erndt-Marino J","Sekiyama M","Arambepola C","Carmikle J","Tedstone A","Leclercq C","Kelishadi R","Tedla B","Ibrahim HM","Riley L","Pan WH","Szponar L","Etemad Z","Waskiewicz A","Cowan M","Jayawardena R","Korkalo L","Yap M","Don R","Hakeem R","Mirmiran P","Fernandez A","Global Dietary Database","Gunnarsdottir I","Mitchell C","Duran Aguero S","Ginnela B","Keinan-Boker L","Micha R","Hemalatha R","Olivares S","Sinkko H","Hung SY","Tan-Khouw I","Nagalla B","Ochoa A","Tapanainen H","Ng SA","Trichopoulou A","Wondwossen T","Vartiainen E","Wu S","Haque A","Hadden W","Lukito W","Panagiotakos D","Misra P","Cho Y","Bukhary NB","Pitsavos C","Fisberg R","Guessous I","Park M","Pekcan G","Beer-Borst S","Orfanos P","Thorsdottir I","El Ati J","Misra A","Kandiah M","DeRidder K","Karupaiah T","Arici M","Gauci D","Yusof S","Lachat C","Barquera S","Piaseu N","Bergman P","Zapata M","Oh K","Abdollahi M","Swan G","Templeton R","Virtanen S","Ding E","Hopping B","Becker W","Rached I","Waidyatilaka I","Parajuli R","Thorgeirsdottir H","Matsumura Y","Ortiz-Ulloa J","Pakseresht M","Grosso G","Shariff ZM","Odenkirk J","Mohamed HJ","Barengo N","Sygnowska E","Cerdena C","Sisa I","Yaakub R","El Hamdouchi A","Zajkas G","Lopez-Jaramillo P","Mwaniki E","Palmer P","Chuah KA","Shamsuddin K","Gamboa-Delgado E","Lindstrom J","Petrova S"],"additional_accession":[]},"is_claimable":false,"name":"Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database.","description":"<h4>Background</h4>Diet is a major modifiable risk factor for human health and overall consumption patterns affect planetary health. We aimed to quantify global, regional, and national consumption levels of animal-source foods (ASF) to inform intervention, surveillance, and policy priorities.<h4>Methods</h4>Individual-level dietary surveys across 185 countries conducted between 1990 and 2018 were identified, obtained, standardised, and assessed among children and adults, jointly stratified by age, sex, education level, and rural versus urban residence. We included 499 discrete surveys (91·2% nationally or subnationally representative) with data for ASF (unprocessed red meat, processed meat, eggs, seafood, milk, cheese, and yoghurt), comprising 3·8 million individuals from 134 countries rep","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Mar","modification":"2026-06-03T10:24:03.49Z","creation":"2025-04-19T09:23:14.391Z"},"accession":"S-EPMC8926870","cross_references":{"pubmed":["35278390"],"doi":["10.1016/S2542-5196(21)00352-1"]}}