<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>12(1)</volume><submitter>Younis IY</submitter><funding>Cairo University</funding><pubmed_abstract>Seven avocado "Persea americana" seeds belonging to 4 varieties, collected from different localities across the world, were profiled using HPLC-MS/MS and GC/MS to explore the metabolic makeup variabilities and antidiabetic potential. For the first time, 51 metabolites were tentatively-identified via HPLC-MS/MS, belonging to different classes including flavonoids, biflavonoids, naphthodianthrones, dihydrochalcones, phloroglucinols and phenolic acids while 68 un-saponified and 26 saponified compounds were identified by GC/MS analysis. The primary metabolic variabilities existing among the different varieties were revealed via GC/MS-based metabolomics assisted by unsupervised pattern recognition methods. Fatty acid accumulations were proved as competent, and varietal-discriminatory metabolite</pubmed_abstract><journal>Scientific reports</journal><pagination>4966</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8943142</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Metabolomics-based profiling of 4 avocado varieties using HPLC-MS/MS and GC/MS and evaluation of their antidiabetic activity.</pubmed_title><pmcid>PMC8943142</pmcid><pubmed_authors>Younis IY</pubmed_authors><pubmed_authors>Khattab AR</pubmed_authors><pubmed_authors>Sobeh M</pubmed_authors><pubmed_authors>Elhawary SS</pubmed_authors><pubmed_authors>Bishbishy MHE</pubmed_authors><pubmed_authors>Selim NM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Metabolomics-based profiling of 4 avocado varieties using HPLC-MS/MS and GC/MS and evaluation of their antidiabetic activity.</name><description>Seven avocado "Persea americana" seeds belonging to 4 varieties, collected from different localities across the world, were profiled using HPLC-MS/MS and GC/MS to explore the metabolic makeup variabilities and antidiabetic potential. For the first time, 51 metabolites were tentatively-identified via HPLC-MS/MS, belonging to different classes including flavonoids, biflavonoids, naphthodianthrones, dihydrochalcones, phloroglucinols and phenolic acids while 68 un-saponified and 26 saponified compounds were identified by GC/MS analysis. The primary metabolic variabilities existing among the different varieties were revealed via GC/MS-based metabolomics assisted by unsupervised pattern recognition methods. Fatty acid accumulations were proved as competent, and varietal-discriminatory metabolite</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Mar</publication><modification>2026-05-31T21:02:37.402Z</modification><creation>2025-04-04T21:43:18.308Z</creation></dates><accession>S-EPMC8943142</accession><cross_references><pubmed>35322072</pubmed><doi>10.1038/s41598-022-08479-4</doi></cross_references></HashMap>