<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>11(3)</volume><submitter>Szewczyk A</submitter><pubmed_abstract>The in vitro cultures of the following three species of the genus Ruta were investigated: R. chalepensis, R. corsica, and R. graveolens. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-, 4-, 5-, 6-, and 7-week growth cycle were analysed. The antioxidant capacity of the methanol extracts obtained from the biomass of the in vitro cultures was also assessed by different in vitro assays: 1,1-diphenyl-2-picrylhydrazil (DPPH), reducing power, and Fe2+ chelating activity assays. Moreover, a preliminary screening of the antimicrobial potential of the extracts was performed. The extracts were phytochemically characterized by high-performance liquid chromatography (HPLC), which highlighted the presence of linear furanocoumarins (bergapten, isoimperatorin, isopimpine</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pagination>592</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8945450</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens.</pubmed_title><pmcid>PMC8945450</pmcid><pubmed_authors>Ekiert H</pubmed_authors><pubmed_authors>Molinari J</pubmed_authors><pubmed_authors>Miceli N</pubmed_authors><pubmed_authors>Marino A</pubmed_authors><pubmed_authors>Szewczyk A</pubmed_authors></additional><is_claimable>false</is_claimable><name>Phytochemical Characterization, and Antioxidant and Antimicrobial Properties of Agitated Cultures of Three Rue Species: Ruta chalepensis, Ruta corsica, and Ruta graveolens.</name><description>The in vitro cultures of the following three species of the genus Ruta were investigated: R. chalepensis, R. corsica, and R. graveolens. The dynamics of biomass growth and accumulation of secondary metabolites in the 3-, 4-, 5-, 6-, and 7-week growth cycle were analysed. The antioxidant capacity of the methanol extracts obtained from the biomass of the in vitro cultures was also assessed by different in vitro assays: 1,1-diphenyl-2-picrylhydrazil (DPPH), reducing power, and Fe2+ chelating activity assays. Moreover, a preliminary screening of the antimicrobial potential of the extracts was performed. The extracts were phytochemically characterized by high-performance liquid chromatography (HPLC), which highlighted the presence of linear furanocoumarins (bergapten, isoimperatorin, isopimpine</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Mar</publication><modification>2025-04-19T00:52:47.615Z</modification><creation>2025-04-07T11:50:13.929Z</creation></dates><accession>S-EPMC8945450</accession><cross_references><pubmed>35326242</pubmed><doi>10.3390/antiox11030592</doi></cross_references></HashMap>