<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Rosas R</submitter><funding>Fundação para a Ciência e Tecnologia</funding><pagination>3529</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8950592</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>19(6)</volume><pubmed_abstract>Dietary quality and sustainability are central matters to the international community, emphasised by the burden of the COVID-19 pandemic. To promote healthier and more sustainable food-related practices, the protocol of a web-based intervention to enhance adults' food literacy is presented. The FOODLIT-Trial is a two-arm, parallel, experimental, and single-blinded randomised controlled trial delivered over 11 weeks. Based on the Food Literacy Wheel framework and supported by the Health Action Process Approach (HAPA) and the Behaviour Change Techniques Taxonomy, weekly content with customised behaviour change techniques (experimental group) is hypothesised to be more effective to promote food behaviour change when compared to a single-time and non-customised delivery of food-related interna</pubmed_abstract><journal>International journal of environmental research and public health</journal><pubmed_title>FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic.</pubmed_title><pmcid>PMC8950592</pmcid><funding_grant_id>SFRH/BD/128528/2017</funding_grant_id><funding_grant_id>UID/PSI/04810/2019</funding_grant_id><pubmed_authors>Leal I</pubmed_authors><pubmed_authors>Rosas R</pubmed_authors><pubmed_authors>Pimenta F</pubmed_authors><pubmed_authors>Schwarzer R</pubmed_authors></additional><is_claimable>false</is_claimable><name>FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic.</name><description>Dietary quality and sustainability are central matters to the international community, emphasised by the burden of the COVID-19 pandemic. To promote healthier and more sustainable food-related practices, the protocol of a web-based intervention to enhance adults' food literacy is presented. The FOODLIT-Trial is a two-arm, parallel, experimental, and single-blinded randomised controlled trial delivered over 11 weeks. Based on the Food Literacy Wheel framework and supported by the Health Action Process Approach (HAPA) and the Behaviour Change Techniques Taxonomy, weekly content with customised behaviour change techniques (experimental group) is hypothesised to be more effective to promote food behaviour change when compared to a single-time and non-customised delivery of food-related interna</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Mar</publication><modification>2025-05-18T12:36:43.122Z</modification><creation>2025-05-18T12:36:43.122Z</creation></dates><accession>S-EPMC8950592</accession><cross_references><pubmed>35329211</pubmed><doi>10.3390/ijerph19063529</doi></cross_references></HashMap>