<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(5)</volume><submitter>Lin CW</submitter><pubmed_abstract>The oral cavity plays a crucial role in food digestion and immune protection. Thus, maintaining oral health is necessary. Postbiotic and heat-killed probiotic cells have shown increased antibacterial potential with stable viability compared with live strains. However, clinical evidence regarding their effect on oral health is insufficient. Therefore, in this study, we tested postbiotic lozenges of &lt;i>Lactobacillus salivarius&lt;/i> subsp. &lt;i>salicinius&lt;/i> AP-32, &lt;i>L. paracasei&lt;/i> ET-66, and &lt;i>L. plantarum&lt;/i> LPL28 and heat-killed probiotic lozenges of &lt;i>L. salivarius&lt;/i> subsp. &lt;i>salicinius&lt;/i> AP-32 and &lt;i>L. paracasei&lt;/i> ET-66 for their effect on oral health. In total, 75 healthy individuals were blindly and randomly divided into placebo, postbiotic lozenge, and heat-killed probioti</pubmed_abstract><journal>Aging</journal><pagination>2221-2238</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8954981</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene.</pubmed_title><pmcid>PMC8954981</pmcid><pubmed_authors>Yeh YT</pubmed_authors><pubmed_authors>Kuo YW</pubmed_authors><pubmed_authors>Lin JH</pubmed_authors><pubmed_authors>Lin CW</pubmed_authors><pubmed_authors>Hsieh PS</pubmed_authors><pubmed_authors>Ho HH</pubmed_authors><pubmed_authors>Huang YF</pubmed_authors><pubmed_authors>Chen JF</pubmed_authors><pubmed_authors>Chen YT</pubmed_authors><pubmed_authors>Liu CR</pubmed_authors><pubmed_authors>Lin WY</pubmed_authors><pubmed_authors>Hsu CH</pubmed_authors><pubmed_authors>Yang SF</pubmed_authors><pubmed_authors>Chen CW</pubmed_authors><pubmed_authors>Lin CH</pubmed_authors></additional><is_claimable>false</is_claimable><name>Impact of the food grade heat-killed probiotic and postbiotic oral lozenges in oral hygiene.</name><description>The oral cavity plays a crucial role in food digestion and immune protection. Thus, maintaining oral health is necessary. Postbiotic and heat-killed probiotic cells have shown increased antibacterial potential with stable viability compared with live strains. However, clinical evidence regarding their effect on oral health is insufficient. Therefore, in this study, we tested postbiotic lozenges of &lt;i>Lactobacillus salivarius&lt;/i> subsp. &lt;i>salicinius&lt;/i> AP-32, &lt;i>L. paracasei&lt;/i> ET-66, and &lt;i>L. plantarum&lt;/i> LPL28 and heat-killed probiotic lozenges of &lt;i>L. salivarius&lt;/i> subsp. &lt;i>salicinius&lt;/i> AP-32 and &lt;i>L. paracasei&lt;/i> ET-66 for their effect on oral health. In total, 75 healthy individuals were blindly and randomly divided into placebo, postbiotic lozenge, and heat-killed probioti</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Mar</publication><modification>2026-03-15T19:14:35.537Z</modification><creation>2025-04-04T21:33:15.053Z</creation></dates><accession>S-EPMC8954981</accession><cross_references><pubmed>35236778</pubmed><doi>10.18632/aging.203923</doi></cross_references></HashMap>