<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>17(3)</volume><submitter>Chrystal PV</submitter><pubmed_abstract>In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex male Ross 308 broiler chickens from 7 to 28 days post-hatch. The BCAA concentrations investigated in reduced-crude protein diets were 12.5, 15.5, 18.3 g/kg leucine (125, 155, 183); 8.9, 10.2, 12.5 g/kg valine (89, 102, 125) and 7.2, 8.9, 10.8 g/kg isoleucine (72, 89, 109), where their relativity to 11.0 g/kg digestible lysine are shown in parentheses. Determined parameters included growth performance, relative abdominal fat-pad weights, nutrient utilisation, apparent digestibility coefficients, disappearance rates of 16 amino acids and free amino acid systemic plasma concentrations. Increasing dietary leucine linearly depressed weig</pubmed_abstract><journal>PloS one</journal><pagination>e0266080</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8967063</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens.</pubmed_title><pmcid>PMC8967063</pmcid><pubmed_authors>Chrystal PV</pubmed_authors><pubmed_authors>Greenhalgh S</pubmed_authors><pubmed_authors>Liu SY</pubmed_authors><pubmed_authors>Macelline SP</pubmed_authors><pubmed_authors>Selle PH</pubmed_authors><pubmed_authors>Dorigam JCP</pubmed_authors></additional><is_claimable>false</is_claimable><name>A multivariate Box-Behnken assessment of elevated branched-chain amino acid concentrations in reduced crude protein diets offered to male broiler chickens.</name><description>In a Box-Behnken assessment of elevated branched-chain amino acids (BCAA), 13 nutritionally equivalent maize-based diets were offered to a total of 390 off-sex male Ross 308 broiler chickens from 7 to 28 days post-hatch. The BCAA concentrations investigated in reduced-crude protein diets were 12.5, 15.5, 18.3 g/kg leucine (125, 155, 183); 8.9, 10.2, 12.5 g/kg valine (89, 102, 125) and 7.2, 8.9, 10.8 g/kg isoleucine (72, 89, 109), where their relativity to 11.0 g/kg digestible lysine are shown in parentheses. Determined parameters included growth performance, relative abdominal fat-pad weights, nutrient utilisation, apparent digestibility coefficients, disappearance rates of 16 amino acids and free amino acid systemic plasma concentrations. Increasing dietary leucine linearly depressed weig</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-19T12:53:46.089Z</modification><creation>2025-04-19T12:53:46.089Z</creation></dates><accession>S-EPMC8967063</accession><cross_references><pubmed>35353869</pubmed><doi>10.1371/journal.pone.0266080</doi></cross_references></HashMap>