<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Truong DH</submitter><funding>National Foundation for Science and Technology Development</funding><pagination>1499-1514</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8978883</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(3)</volume><pubmed_abstract>Direct and indirect antioxidant activities of rosmarinic acid (RA) based on HOO˙/CH&lt;sub>3&lt;/sub>OO˙ radical scavenging and Fe(iii)/Fe(ii) ion chelation were theoretically studied using density functional theory at the M05-2X/6-311++G(2df,2p) level of theory. First, four antioxidant mechanisms including hydrogen atom transfer (HAT), radical adduct formation (RAF), proton loss (PL) and single electron transfer (SET) were investigated in water and pentyl ethanoate (PEA) phases. Regarding the free radical scavenging mechanism, HAT plays a decisive role with overall rate coefficients of 1.84 × 10&lt;sup>3&lt;/sup> M&lt;sup>-1&lt;/sup> s&lt;sup>-1&lt;/sup> (HOO˙) and 4.49 × 10&lt;sup>3&lt;/sup> M&lt;sup>-1&lt;/sup> s&lt;sup>-1&lt;/sup> (CH&lt;sub>3&lt;/sub>OO˙) in water. In contrast to PL, RAF and especially SET processes, the HAT reacti</pubmed_abstract><journal>RSC advances</journal><pubmed_title>New insights into the competition between antioxidant activities and pro-oxidant risks of rosmarinic acid.</pubmed_title><pmcid>PMC8978883</pmcid><funding_grant_id>103.01-2019.380</funding_grant_id><pubmed_authors>Ngo TC</pubmed_authors><pubmed_authors>Quang DT</pubmed_authors><pubmed_authors>Nhung NTA</pubmed_authors><pubmed_authors>Nguyen TLA</pubmed_authors><pubmed_authors>Louis F</pubmed_authors><pubmed_authors>Dao DQ</pubmed_authors><pubmed_authors>Truong DH</pubmed_authors><pubmed_authors>El Bakali A</pubmed_authors><pubmed_authors>Khiri D</pubmed_authors><pubmed_authors>Taamalli S</pubmed_authors></additional><is_claimable>false</is_claimable><name>New insights into the competition between antioxidant activities and pro-oxidant risks of rosmarinic acid.</name><description>Direct and indirect antioxidant activities of rosmarinic acid (RA) based on HOO˙/CH&lt;sub>3&lt;/sub>OO˙ radical scavenging and Fe(iii)/Fe(ii) ion chelation were theoretically studied using density functional theory at the M05-2X/6-311++G(2df,2p) level of theory. First, four antioxidant mechanisms including hydrogen atom transfer (HAT), radical adduct formation (RAF), proton loss (PL) and single electron transfer (SET) were investigated in water and pentyl ethanoate (PEA) phases. Regarding the free radical scavenging mechanism, HAT plays a decisive role with overall rate coefficients of 1.84 × 10&lt;sup>3&lt;/sup> M&lt;sup>-1&lt;/sup> s&lt;sup>-1&lt;/sup> (HOO˙) and 4.49 × 10&lt;sup>3&lt;/sup> M&lt;sup>-1&lt;/sup> s&lt;sup>-1&lt;/sup> (CH&lt;sub>3&lt;/sub>OO˙) in water. In contrast to PL, RAF and especially SET processes, the HAT reacti</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jan</publication><modification>2025-04-04T23:16:42.306Z</modification><creation>2025-04-04T23:16:42.306Z</creation></dates><accession>S-EPMC8978883</accession><cross_references><pubmed>35425185</pubmed><doi>10.1039/d1ra07599c</doi></cross_references></HashMap>