<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>66</volume><submitter>Takahashi H</submitter><pubmed_abstract>The consumption of Jerusalem artichoke has multiple beneficial effects against diabetes and obesity. The aim of this study was to determine the effect of a single administration of Jerusalem artichoke tubers on postprandial glycemia and the concentrations of incretin hormones in humans. Grated Jerusalem artichoke was administered prior to a meal (Trial 1; white rice for prediabetic participants, n = 10). Dose-dependent effect of Jerusalem artichoke (Trial 2; white rice for prediabetic participants, n = 4) and effect prior to the fat-rich meal were also investigated (Trial 3; healthy participants, n = 5) in this pilot study. Circulating glucose, insulin, triglyceride, glucagon, active glucagon-like peptide-1 (GLP-1), and active glucose-dependent insulinotropic polypeptide (GIP) concentratio</pubmed_abstract><journal>Food &amp; nutrition research</journal><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC8985572</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans.</pubmed_title><pmcid>PMC8985572</pmcid><pubmed_authors>Tomiga Y</pubmed_authors><pubmed_authors>Yamanouchi H</pubmed_authors><pubmed_authors>Matsumoto Y</pubmed_authors><pubmed_authors>Inoue K</pubmed_authors><pubmed_authors>Miyahara M</pubmed_authors><pubmed_authors>Anzai K</pubmed_authors><pubmed_authors>Matsuda Y</pubmed_authors><pubmed_authors>Iba Y</pubmed_authors><pubmed_authors>Mori H</pubmed_authors><pubmed_authors>Nakajima A</pubmed_authors><pubmed_authors>Watanabe K</pubmed_authors><pubmed_authors>Tanaka K</pubmed_authors><pubmed_authors>Yada T</pubmed_authors><pubmed_authors>Takahashi H</pubmed_authors></additional><is_claimable>false</is_claimable><name>Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans.</name><description>The consumption of Jerusalem artichoke has multiple beneficial effects against diabetes and obesity. The aim of this study was to determine the effect of a single administration of Jerusalem artichoke tubers on postprandial glycemia and the concentrations of incretin hormones in humans. Grated Jerusalem artichoke was administered prior to a meal (Trial 1; white rice for prediabetic participants, n = 10). Dose-dependent effect of Jerusalem artichoke (Trial 2; white rice for prediabetic participants, n = 4) and effect prior to the fat-rich meal were also investigated (Trial 3; healthy participants, n = 5) in this pilot study. Circulating glucose, insulin, triglyceride, glucagon, active glucagon-like peptide-1 (GLP-1), and active glucose-dependent insulinotropic polypeptide (GIP) concentratio</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-18T22:59:26.13Z</modification><creation>2025-04-07T10:41:28.684Z</creation></dates><accession>S-EPMC8985572</accession><cross_references><pubmed>35440936</pubmed><doi>10.29219/fnr.v66.7870</doi></cross_references></HashMap>