{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Zhou Z"],"pubmed_abstract":["Gliadin is a group of grain storage proteins that confers extensibility/viscosity to the dough and are vital to end-use quality in wheat. Moreover, gliadins are one of the important components for nutritional quality because they contain the nutritional unprofitable epitopes that cause chronic immune-mediated intestinal disorder in genetically susceptible individuals designated celiac disease (CD). The main genetic loci encoding the gliadins were revealed by previous studies; however, the genes related to the content of gliadins and their fractions were less elucidated. To illustrate the genetic basis of the content of gliadins and their fractions comprehensively, a recombinant inbred line (RIL) population that consisted of 196 lines was constructed from the two parents, Luozhen No.1 and Z"],"journal":["Frontiers in plant science"],"pagination":["826909"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC8988047"],"repository":["biostudies-literature"],"pubmed_title":["Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (<i>Triticum aestivum</i> L.)."],"pmcid":["PMC8988047"],"pubmed_authors":["Geng S","Li W","Wu Z","Hou J","Lei Z","Guan H","Qin M","Liu C","Dai Z","Yao W","Shi X","Zhou Z"],"additional_accession":[]},"is_claimable":false,"name":"Dissection of the Genetic Architecture for Quantities of Gliadins Fractions in Wheat (<i>Triticum aestivum</i> L.).","description":"Gliadin is a group of grain storage proteins that confers extensibility/viscosity to the dough and are vital to end-use quality in wheat. Moreover, gliadins are one of the important components for nutritional quality because they contain the nutritional unprofitable epitopes that cause chronic immune-mediated intestinal disorder in genetically susceptible individuals designated celiac disease (CD). The main genetic loci encoding the gliadins were revealed by previous studies; however, the genes related to the content of gliadins and their fractions were less elucidated. To illustrate the genetic basis of the content of gliadins and their fractions comprehensively, a recombinant inbred line (RIL) population that consisted of 196 lines was constructed from the two parents, Luozhen No.1 and Z","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-05T15:53:19.434Z","creation":"2025-04-05T15:53:19.434Z"},"accession":"S-EPMC8988047","cross_references":{"pubmed":["35401644"],"doi":["10.3389/fpls.2022.826909"]}}