{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["11(7)"],"submitter":["Kamara MM"],"pubmed_abstract":["Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, and quality. Furthermore, drought is predicted to be more frequent and severe as a result of climate change, particularly in arid regions. Hence, breeding for drought-tolerant and high-yielding wheat genotypes has become more decisive to sustain its production and ensure global food security with continuing population growth. The present study aimed at evaluating different parental bread wheat genotypes (exotic and local) and their hybrids under normal and drought stress conditions. Gene action controlling physiological, agronomic, and quality traits through half-diallel analysis was applied. The results showed that water-deficit stress substantially decreased chlorophyll content, photosynth"],"journal":["Plants (Basel, Switzerland)"],"pagination":["952"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9002629"],"repository":["biostudies-literature"],"pubmed_title":["Genetic Potential and Inheritance Patterns of Physiological, Agronomic and Quality Traits in Bread Wheat under Normal and Water Deficit Conditions."],"pmcid":["PMC9002629"],"pubmed_authors":["Rehan M","Hafez EM","Abd El-Moneim D","Safhi FA","Behiry SI","Kheir AMS","El Mantawy RF","ALshamrani SM","Ali MMA","Kamara MM","Mohamed AM","Mansour E"],"additional_accession":[]},"is_claimable":false,"name":"Genetic Potential and Inheritance Patterns of Physiological, Agronomic and Quality Traits in Bread Wheat under Normal and Water Deficit Conditions.","description":"Water scarcity is a major environmental stress that adversatively impacts wheat growth, production, and quality. Furthermore, drought is predicted to be more frequent and severe as a result of climate change, particularly in arid regions. Hence, breeding for drought-tolerant and high-yielding wheat genotypes has become more decisive to sustain its production and ensure global food security with continuing population growth. The present study aimed at evaluating different parental bread wheat genotypes (exotic and local) and their hybrids under normal and drought stress conditions. Gene action controlling physiological, agronomic, and quality traits through half-diallel analysis was applied. The results showed that water-deficit stress substantially decreased chlorophyll content, photosynth","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Mar","modification":"2025-04-26T07:29:06.836Z","creation":"2025-04-06T12:16:47.948Z"},"accession":"S-EPMC9002629","cross_references":{"pubmed":["35406932"],"doi":["10.3390/plants11070952"]}}