<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9</volume><submitter>Tian B</submitter><pubmed_abstract>&lt;i>Hericium erinaceus&lt;/i> polysaccharides (HEPs) have attracted widespread attention in regulating gut microbiota (GM). To investigate digestibility and fermentation of HEPs and their effects on GM composition, three polysaccharide fractions, namely, HEP-30, HEP-50, and HEP-70, were fractionally precipitated with 30%, 50%, and 70% ethanol concentrations (v/v) from hot water-soluble extracts of &lt;i>Hericium erinaceus&lt;/i>, respectively. Three kinds of prepared HEPs were structurally characterized and simulated gastrointestinal digestion, and their effects on human fecal microbiota fermentations of male and female and short-chain fatty acid (SCFA) production &lt;i>in vitro&lt;/i> were clarified. Under digestive conditions simulating saliva, stomach, and small intestine, HEPs were not significantly i</pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>858585</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9008368</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Digestive Characteristics of &lt;i>Hericium erinaceus&lt;/i> Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During &lt;i>in vitro&lt;/i> Fermentation.</pubmed_title><pmcid>PMC9008368</pmcid><pubmed_authors>Zou X</pubmed_authors><pubmed_authors>Pi X</pubmed_authors><pubmed_authors>Sun P</pubmed_authors><pubmed_authors>Yang K</pubmed_authors><pubmed_authors>Mao R</pubmed_authors><pubmed_authors>Tian B</pubmed_authors><pubmed_authors>Xu T</pubmed_authors><pubmed_authors>Geng Y</pubmed_authors><pubmed_authors>Zeng X</pubmed_authors><pubmed_authors>Huang L</pubmed_authors><pubmed_authors>Wu W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Digestive Characteristics of &lt;i>Hericium erinaceus&lt;/i> Polysaccharides and Their Positive Effects on Fecal Microbiota of Male and Female Volunteers During &lt;i>in vitro&lt;/i> Fermentation.</name><description>&lt;i>Hericium erinaceus&lt;/i> polysaccharides (HEPs) have attracted widespread attention in regulating gut microbiota (GM). To investigate digestibility and fermentation of HEPs and their effects on GM composition, three polysaccharide fractions, namely, HEP-30, HEP-50, and HEP-70, were fractionally precipitated with 30%, 50%, and 70% ethanol concentrations (v/v) from hot water-soluble extracts of &lt;i>Hericium erinaceus&lt;/i>, respectively. Three kinds of prepared HEPs were structurally characterized and simulated gastrointestinal digestion, and their effects on human fecal microbiota fermentations of male and female and short-chain fatty acid (SCFA) production &lt;i>in vitro&lt;/i> were clarified. Under digestive conditions simulating saliva, stomach, and small intestine, HEPs were not significantly i</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2026-05-29T01:07:56.269Z</modification><creation>2025-02-19T00:38:24.533Z</creation></dates><accession>S-EPMC9008368</accession><cross_references><pubmed>35433782</pubmed><doi>10.3389/fnut.2022.858585</doi></cross_references></HashMap>