{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["96(5)"],"submitter":["Bittner N"],"funding":["Verband der deutschen Lack- und Druckfarbenindustrie e. V.","Ecological and Toxicological Association of Dyes and Organic Pigments Manufacturers","Julius-Maximilians-Universität Würzburg"],"pubmed_abstract":["Recent analyses conducted by German official food control reported detection of the aromatic amides N-(2,4-dimethylphenyl)acetamide (NDPA), N-acetoacetyl-m-xylidine (NAAX) and 3-hydroxy-2-naphthanilide (Naphthol AS) in cold water extracts from certain food contact materials made from paper or cardboard, including paper straws, paper napkins, and cupcake liners. Because aromatic amides may be cleaved to potentially genotoxic primary amines upon oral intake, these findings raise concern that transfer of NDPA, NAAX and Naphthol AS from food contact materials into food may present a risk to human health. The aim of the present work was to assess the stability of NDPA, NAAX and Naphthol AS and potential cleavage to 2,4-dimethylaniline (2,4-DMA) and aniline during simulated passage through the g"],"journal":["Archives of toxicology"],"pagination":["1423-1435"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9013685"],"repository":["biostudies-literature"],"pubmed_title":["Assessment of aromatic amides in printed food contact materials: analysis of potential cleavage to primary aromatic amines during simulated passage through the gastrointestinal tract."],"pmcid":["PMC9013685"],"pubmed_authors":["Bittner N","Delbanco EH","Walter C","Mally A","Boon A"],"additional_accession":[]},"is_claimable":false,"name":"Assessment of aromatic amides in printed food contact materials: analysis of potential cleavage to primary aromatic amines during simulated passage through the gastrointestinal tract.","description":"Recent analyses conducted by German official food control reported detection of the aromatic amides N-(2,4-dimethylphenyl)acetamide (NDPA), N-acetoacetyl-m-xylidine (NAAX) and 3-hydroxy-2-naphthanilide (Naphthol AS) in cold water extracts from certain food contact materials made from paper or cardboard, including paper straws, paper napkins, and cupcake liners. Because aromatic amides may be cleaved to potentially genotoxic primary amines upon oral intake, these findings raise concern that transfer of NDPA, NAAX and Naphthol AS from food contact materials into food may present a risk to human health. The aim of the present work was to assess the stability of NDPA, NAAX and Naphthol AS and potential cleavage to 2,4-dimethylaniline (2,4-DMA) and aniline during simulated passage through the g","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 May","modification":"2025-04-22T19:08:26.28Z","creation":"2025-04-06T02:37:58.519Z"},"accession":"S-EPMC9013685","cross_references":{"pubmed":["35247070"],"doi":["10.1007/s00204-022-03254-w"]}}