<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9</volume><submitter>Schutte O</submitter><pubmed_abstract>&lt;h4>Background&lt;/h4>Lifestyle and environmental factors are known to contribute to allergic disease development, especially very early in life. However, the link between diet composition and allergic outcomes remains unclear.&lt;h4>Methods&lt;/h4>In the present population-based cohort study we evaluated the dietary intake of 10-year-old children and analyses were performed with particular focus on atopic dermatitis or food allergy, allergic diseases known to be affected by dietary allergens. Dietary intake was assessed &lt;i>via&lt;/i> semi-quantitative food frequency questionnaires. Based on these data, individual nutrient intake as well as children's Dietary Inflammatory Index (C-DII™) scores were calculated. Information about atopic manifestations during the first 10 years of life and confounding fa</pubmed_abstract><journal>Frontiers in nutrition</journal><pagination>868872</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9024336</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Pro-inflammatory Diet Pictured in Children With Atopic Dermatitis or Food Allergy: Nutritional Data of the LiNA Cohort.</pubmed_title><pmcid>PMC9024336</pmcid><pubmed_authors>Bachmann L</pubmed_authors><pubmed_authors>Borte M</pubmed_authors><pubmed_authors>Stangl GI</pubmed_authors><pubmed_authors>Hebert JR</pubmed_authors><pubmed_authors>Shivappa N</pubmed_authors><pubmed_authors>Sack U</pubmed_authors><pubmed_authors>Felix JF</pubmed_authors><pubmed_authors>Herberth G</pubmed_authors><pubmed_authors>Zenclussen AC</pubmed_authors><pubmed_authors>Schutte O</pubmed_authors><pubmed_authors>Kiess W</pubmed_authors><pubmed_authors>Roder S</pubmed_authors><pubmed_authors>Junge KM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Pro-inflammatory Diet Pictured in Children With Atopic Dermatitis or Food Allergy: Nutritional Data of the LiNA Cohort.</name><description>&lt;h4>Background&lt;/h4>Lifestyle and environmental factors are known to contribute to allergic disease development, especially very early in life. However, the link between diet composition and allergic outcomes remains unclear.&lt;h4>Methods&lt;/h4>In the present population-based cohort study we evaluated the dietary intake of 10-year-old children and analyses were performed with particular focus on atopic dermatitis or food allergy, allergic diseases known to be affected by dietary allergens. Dietary intake was assessed &lt;i>via&lt;/i> semi-quantitative food frequency questionnaires. Based on these data, individual nutrient intake as well as children's Dietary Inflammatory Index (C-DII™) scores were calculated. Information about atopic manifestations during the first 10 years of life and confounding fa</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022</publication><modification>2025-04-29T10:57:57.495Z</modification><creation>2025-04-06T19:48:29.427Z</creation></dates><accession>S-EPMC9024336</accession><cross_references><pubmed>35464023</pubmed><doi>10.3389/fnut.2022.868872</doi></cross_references></HashMap>