<HashMap><database>biostudies-literature</database><scores/><additional><submitter>He W</submitter><funding>Texas A&amp;M AgriLife Research</funding><funding>Texas A&amp;amp;M AgriLife Research</funding><pagination>skac053</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9030142</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>100(4)</volume><pubmed_abstract>This study determined the oxidation of amino acids, glucose and fatty acid in enterocytes of developing chickens. Jejunal enterocytes were isolated from 0-, 7-, 21-, and 42-d-old broiler chickens, and incubated at 40°C for 30 min in Krebs-Henseleit bicarbonate buffer (pH 7.4) containing 5 mM D-glucose and one of the following: 0.5-5 mM L-[U-14C]glutamate, 0.5-5 mM L-[U-14C]glutamine, 0.5-5 mM L-[U-14C]aspartate, 0.5-5 mM L-[U-14C]alanine, 0.5-2 mM [U-14C]palmitate, D-[U-14C]glucose, 0.5-5 mM [U-14C]propionate, and 0.5-5 mM [1-14C]butyrate. 14CO2 produced from each 14C-labeled substrate was collected for determination of radioactivity. Among all the substrates studied, glutamate had the greatest rate of oxidation in enterocytes from 0- to 42-d-old chickens. Glutamate transaminases, rather t</pubmed_abstract><journal>Journal of animal science</journal><pubmed_title>Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens.</pubmed_title><pmcid>PMC9030142</pmcid><funding_grant_id>H-8200</funding_grant_id><pubmed_authors>Furukawa K</pubmed_authors><pubmed_authors>He W</pubmed_authors><pubmed_authors>Wu G</pubmed_authors><pubmed_authors>Bailey CA</pubmed_authors></additional><is_claimable>false</is_claimable><name>Oxidation of amino acids, glucose, and fatty acids as metabolic fuels in enterocytes of post-hatching developing chickens.</name><description>This study determined the oxidation of amino acids, glucose and fatty acid in enterocytes of developing chickens. Jejunal enterocytes were isolated from 0-, 7-, 21-, and 42-d-old broiler chickens, and incubated at 40°C for 30 min in Krebs-Henseleit bicarbonate buffer (pH 7.4) containing 5 mM D-glucose and one of the following: 0.5-5 mM L-[U-14C]glutamate, 0.5-5 mM L-[U-14C]glutamine, 0.5-5 mM L-[U-14C]aspartate, 0.5-5 mM L-[U-14C]alanine, 0.5-2 mM [U-14C]palmitate, D-[U-14C]glucose, 0.5-5 mM [U-14C]propionate, and 0.5-5 mM [1-14C]butyrate. 14CO2 produced from each 14C-labeled substrate was collected for determination of radioactivity. Among all the substrates studied, glutamate had the greatest rate of oxidation in enterocytes from 0- to 42-d-old chickens. Glutamate transaminases, rather t</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Apr</publication><modification>2025-04-26T14:52:34.21Z</modification><creation>2025-04-06T14:46:09.313Z</creation></dates><accession>S-EPMC9030142</accession><cross_references><pubmed>35199826</pubmed><doi>10.1093/jas/skac053</doi></cross_references></HashMap>