biostudies-literatureUnknown7(1)Fallon CManger notre Saint-Laurent<b>Background.</b> Despite the abundance and proximity of edible marine resources, coastal communities along the St. Lawrence in Eastern Québec rarely consume these resources. Within a community-based food sovereignty project, Manger notre Saint-Laurent ("Sustenance from our St. Lawrence"), members of participating communities (3 non-Indigenous, 1 Indigenous) identified a need for a web-based decision tool to help make informed consumption choices. <b>Methods.</b> We thus aimed to co-design a prototype website that facilitates informed choices about consuming local edible marine resources based on seasonal and regional availability, food safety, nutrition, and sustainability, with community members, regional stakeholders, and experts in user experience design and web development. We conducMDM policy & practice23814683221094477https://www.ebi.ac.uk/biostudies/studies/S-EPMC9036343biostudies-literatureToward Food Sovereignty for Coastal Communities of Eastern Quebec: Co-designing A Website to Support Consumption of Edible Resources from the St. Lawrence River, Estuary, and Gulf.PMC9036343Witteman HODumont DPlante SFigueroa EParent EBrousseau JMarquis MPaquet NFallon CLemire MCummings IfalseToward Food Sovereignty for Coastal Communities of Eastern Quebec: Co-designing A Website to Support Consumption of Edible Resources from the St. Lawrence River, Estuary, and Gulf.<b>Background.</b> Despite the abundance and proximity of edible marine resources, coastal communities along the St. Lawrence in Eastern Québec rarely consume these resources. Within a community-based food sovereignty project, Manger notre Saint-Laurent ("Sustenance from our St. Lawrence"), members of participating communities (3 non-Indigenous, 1 Indigenous) identified a need for a web-based decision tool to help make informed consumption choices. <b>Methods.</b> We thus aimed to co-design a prototype website that facilitates informed choices about consuming local edible marine resources based on seasonal and regional availability, food safety, nutrition, and sustainability, with community members, regional stakeholders, and experts in user experience design and web development. We conduc2022-01-01T00:00:00Z2022 Jan-Jun2025-04-05T11:05:11.424Z2024-11-11T22:05:12.935ZS-EPMC90363433547929810.1177/23814683221094477