<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Du S</submitter><funding>National Natural Science Foundation of China</funding><pagination>e0133721</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9040864</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>7(2)</volume><pubmed_abstract>Soil-borne fungal phytopathogens are important threats to soil and crop health. However, their community composition and environmental determinants remain unclear. Here, we explored the effects of agricultural fertilization regime (i.e., organic material application) on soil fungal phytopathogens, using data sets from a combination of field survey and long-term experiment. We found that soil organic carbon was the key factor that affected the diversity and relative abundance of fungal phytopathogens in agricultural soils. The dominant genera of phytopathogens including &lt;i>Monographella&lt;/i> was also strongly associated with soil organic carbon. In addition, the elevated soil organic carbon enhanced the node proportion of phytopathogens and the positive interactions within the fungal communi</pubmed_abstract><journal>mSystems</journal><pubmed_title>The Proportion of Soil-Borne Fungal Pathogens Increases with Elevated Organic Carbon in Agricultural Soils.</pubmed_title><pmcid>PMC9040864</pmcid><funding_grant_id>32071595</funding_grant_id><funding_grant_id>42177022</funding_grant_id><pubmed_authors>Du S</pubmed_authors><pubmed_authors>Feng J</pubmed_authors><pubmed_authors>Wei Z</pubmed_authors><pubmed_authors>Bi L</pubmed_authors><pubmed_authors>Huang Q</pubmed_authors><pubmed_authors>Liu YR</pubmed_authors><pubmed_authors>Trivedi P</pubmed_authors><pubmed_authors>Hu HW</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Proportion of Soil-Borne Fungal Pathogens Increases with Elevated Organic Carbon in Agricultural Soils.</name><description>Soil-borne fungal phytopathogens are important threats to soil and crop health. However, their community composition and environmental determinants remain unclear. Here, we explored the effects of agricultural fertilization regime (i.e., organic material application) on soil fungal phytopathogens, using data sets from a combination of field survey and long-term experiment. We found that soil organic carbon was the key factor that affected the diversity and relative abundance of fungal phytopathogens in agricultural soils. The dominant genera of phytopathogens including &lt;i>Monographella&lt;/i> was also strongly associated with soil organic carbon. In addition, the elevated soil organic carbon enhanced the node proportion of phytopathogens and the positive interactions within the fungal communi</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Apr</publication><modification>2026-06-07T03:19:47.314Z</modification><creation>2025-04-04T19:32:41.75Z</creation></dates><accession>S-EPMC9040864</accession><cross_references><pubmed>35311561</pubmed><doi>10.1128/msystems.01337-21</doi></cross_references></HashMap>