<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14</volume><submitter>Elbermawi A</submitter><pubmed_abstract>The study evaluated prebiotic potential and the enzyme inhibition of extracts and isolated compounds of &lt;i>Rumex vesicarius&lt;/i> (ruby dock), family Polygonaceae. Eight known compounds were identified in the roots of &lt;i>R. vesicarius&lt;/i>. Extracts and compounds (&lt;b>1&lt;/b>-&lt;b>8&lt;/b>) increased the growth rate of &lt;i>Escherichia coli&lt;/i> Nissle 1917 differentially compared to controls. The highest prebiotic index (PI) and activity score was recorded for EcN in the presence of compound &lt;b>4&lt;/b>, followed by, in descending order, petroleum ether, ethyl acetate, and total methanol extracts. The compounds and extracts reduced protease, α-amylase, and angiotensin-converting enzyme activities. This inhibitory activity was positively correlated with PI, P&lt;sub>score&lt;/sub>, µ&lt;sub>u&lt;/sub>, and Y&lt;sub>max&lt;/</pubmed_abstract><journal>Food chemistry: X</journal><pagination>100306</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9043391</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Isolation and biological activities of compounds from &lt;i>Rumex vesicarius&lt;/i> L. and their use as a component of a synbiotic preparation.</pubmed_title><pmcid>PMC9043391</pmcid><pubmed_authors>Elbermawi A</pubmed_authors><pubmed_authors>Zaki AA</pubmed_authors><pubmed_authors>Darwish MS</pubmed_authors><pubmed_authors>Samra RM</pubmed_authors><pubmed_authors>El-Awady AA</pubmed_authors><pubmed_authors>Qiu L</pubmed_authors></additional><is_claimable>false</is_claimable><name>Isolation and biological activities of compounds from &lt;i>Rumex vesicarius&lt;/i> L. and their use as a component of a synbiotic preparation.</name><description>The study evaluated prebiotic potential and the enzyme inhibition of extracts and isolated compounds of &lt;i>Rumex vesicarius&lt;/i> (ruby dock), family Polygonaceae. Eight known compounds were identified in the roots of &lt;i>R. vesicarius&lt;/i>. Extracts and compounds (&lt;b>1&lt;/b>-&lt;b>8&lt;/b>) increased the growth rate of &lt;i>Escherichia coli&lt;/i> Nissle 1917 differentially compared to controls. The highest prebiotic index (PI) and activity score was recorded for EcN in the presence of compound &lt;b>4&lt;/b>, followed by, in descending order, petroleum ether, ethyl acetate, and total methanol extracts. The compounds and extracts reduced protease, α-amylase, and angiotensin-converting enzyme activities. This inhibitory activity was positively correlated with PI, P&lt;sub>score&lt;/sub>, µ&lt;sub>u&lt;/sub>, and Y&lt;sub>max&lt;/</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jun</publication><modification>2025-04-05T11:59:50.919Z</modification><creation>2024-11-09T12:27:28.17Z</creation></dates><accession>S-EPMC9043391</accession><cross_references><pubmed>35492253</pubmed><doi>10.1016/j.fochx.2022.100306</doi></cross_references></HashMap>