{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Deng Y"],"funding":["Guangzhou Science and Technology Plan"],"pagination":["38219-38234"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9044015"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["11(60)"],"pubmed_abstract":["To increase the production of exopolysaccharides (EPS) and expand the application of <i>Schizophyllum commune</i> (<i>S. commune</i>) fermentation liquid, the traditional Chinese medicine Radix Puerariae (RP) with outstanding biological activity was selected as a culture additive to improve the EPS yield and enhance the antioxidant activity of fermented products from <i>S. commune</i>. The effects of three independent factors: A: initial pH (5.0-6.0), B: concentration of RP (10-14 g L<sup>-1</sup>), and C: inoculum size (8-12%, v/v) on the EPS yield were evaluated. The results of response surface methodology (RSM) showed that the optimal fermentation conditions were: A: 5.40, B: 12.80 g L<sup>-1</sup>, and C: 10.0%. The optimal yield of EPS was 8.41 ± 0.12 mg mL<sup>-1</sup>, which showed "],"journal":["RSC advances"],"pubmed_title":["Enhanced exopolysaccharide yield and antioxidant activities of <i>Schizophyllum commune</i> fermented products by the addition of Radix Puerariae."],"pmcid":["PMC9044015"],"funding_grant_id":["202103000055"],"pubmed_authors":["Zhou L","Zheng B","Lu D","Hu L","Guo C","Huang Q","Liu T","Deng Y"],"additional_accession":[]},"is_claimable":false,"name":"Enhanced exopolysaccharide yield and antioxidant activities of <i>Schizophyllum commune</i> fermented products by the addition of Radix Puerariae.","description":"To increase the production of exopolysaccharides (EPS) and expand the application of <i>Schizophyllum commune</i> (<i>S. commune</i>) fermentation liquid, the traditional Chinese medicine Radix Puerariae (RP) with outstanding biological activity was selected as a culture additive to improve the EPS yield and enhance the antioxidant activity of fermented products from <i>S. commune</i>. The effects of three independent factors: A: initial pH (5.0-6.0), B: concentration of RP (10-14 g L<sup>-1</sup>), and C: inoculum size (8-12%, v/v) on the EPS yield were evaluated. The results of response surface methodology (RSM) showed that the optimal fermentation conditions were: A: 5.40, B: 12.80 g L<sup>-1</sup>, and C: 10.0%. The optimal yield of EPS was 8.41 ± 0.12 mg mL<sup>-1</sup>, which showed ","dates":{"release":"2021-01-01T00:00:00Z","publication":"2021 Nov","modification":"2025-04-05T14:43:17.778Z","creation":"2025-04-05T14:43:17.778Z"},"accession":"S-EPMC9044015","cross_references":{"pubmed":["35498081"],"doi":["10.1039/d1ra06314f"]}}