<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Deng Y</submitter><funding>Guangzhou Science and Technology Plan</funding><pagination>38219-38234</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9044015</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(60)</volume><pubmed_abstract>To increase the production of exopolysaccharides (EPS) and expand the application of &lt;i>Schizophyllum commune&lt;/i> (&lt;i>S. commune&lt;/i>) fermentation liquid, the traditional Chinese medicine Radix Puerariae (RP) with outstanding biological activity was selected as a culture additive to improve the EPS yield and enhance the antioxidant activity of fermented products from &lt;i>S. commune&lt;/i>. The effects of three independent factors: A: initial pH (5.0-6.0), B: concentration of RP (10-14 g L&lt;sup>-1&lt;/sup>), and C: inoculum size (8-12%, v/v) on the EPS yield were evaluated. The results of response surface methodology (RSM) showed that the optimal fermentation conditions were: A: 5.40, B: 12.80 g L&lt;sup>-1&lt;/sup>, and C: 10.0%. The optimal yield of EPS was 8.41 ± 0.12 mg mL&lt;sup>-1&lt;/sup>, which showed </pubmed_abstract><journal>RSC advances</journal><pubmed_title>Enhanced exopolysaccharide yield and antioxidant activities of &lt;i>Schizophyllum commune&lt;/i> fermented products by the addition of Radix Puerariae.</pubmed_title><pmcid>PMC9044015</pmcid><funding_grant_id>202103000055</funding_grant_id><pubmed_authors>Zhou L</pubmed_authors><pubmed_authors>Zheng B</pubmed_authors><pubmed_authors>Lu D</pubmed_authors><pubmed_authors>Hu L</pubmed_authors><pubmed_authors>Guo C</pubmed_authors><pubmed_authors>Huang Q</pubmed_authors><pubmed_authors>Liu T</pubmed_authors><pubmed_authors>Deng Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Enhanced exopolysaccharide yield and antioxidant activities of &lt;i>Schizophyllum commune&lt;/i> fermented products by the addition of Radix Puerariae.</name><description>To increase the production of exopolysaccharides (EPS) and expand the application of &lt;i>Schizophyllum commune&lt;/i> (&lt;i>S. commune&lt;/i>) fermentation liquid, the traditional Chinese medicine Radix Puerariae (RP) with outstanding biological activity was selected as a culture additive to improve the EPS yield and enhance the antioxidant activity of fermented products from &lt;i>S. commune&lt;/i>. The effects of three independent factors: A: initial pH (5.0-6.0), B: concentration of RP (10-14 g L&lt;sup>-1&lt;/sup>), and C: inoculum size (8-12%, v/v) on the EPS yield were evaluated. The results of response surface methodology (RSM) showed that the optimal fermentation conditions were: A: 5.40, B: 12.80 g L&lt;sup>-1&lt;/sup>, and C: 10.0%. The optimal yield of EPS was 8.41 ± 0.12 mg mL&lt;sup>-1&lt;/sup>, which showed </description><dates><release>2021-01-01T00:00:00Z</release><publication>2021 Nov</publication><modification>2025-04-05T14:43:17.778Z</modification><creation>2025-04-05T14:43:17.778Z</creation></dates><accession>S-EPMC9044015</accession><cross_references><pubmed>35498081</pubmed><doi>10.1039/d1ra06314f</doi></cross_references></HashMap>