{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["59(5)"],"submitter":["Zhang CE"],"pubmed_abstract":["As the only standard of its kind, GB5009.35-2016 provides the determination of water-soluble synthetic colorants in processed grain products with high starch content for the purpose of food safety risk monitoring. However, it's only applicable to candy products and liquid foods as beverages, but not solid grain products. Extraction is a critical and essential step in the overall analytical process for determination. This paper provides an improved method for extraction of synthetic colorants in food products presenting high starch content. The samples were successively extracted with methanol-water (4:6, v/v) containing 2.7% sodium bicarbonate, and the target analytes were purified by solid phase extraction column. The obtained eluent was concentrated in constant volume, separated by ODS-S"],"journal":["Journal of food science and technology"],"pagination":["1855-1864"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9046480"],"repository":["biostudies-literature"],"pubmed_title":["Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products."],"pmcid":["PMC9046480"],"pubmed_authors":["Liu X","Tian J","Zhang CE","Liao R","Sun Y"],"additional_accession":[]},"is_claimable":false,"name":"Application of sodium bicarbonate in extraction and determination of synthetic colorant in processed grain products.","description":"As the only standard of its kind, GB5009.35-2016 provides the determination of water-soluble synthetic colorants in processed grain products with high starch content for the purpose of food safety risk monitoring. However, it's only applicable to candy products and liquid foods as beverages, but not solid grain products. Extraction is a critical and essential step in the overall analytical process for determination. This paper provides an improved method for extraction of synthetic colorants in food products presenting high starch content. The samples were successively extracted with methanol-water (4:6, v/v) containing 2.7% sodium bicarbonate, and the target analytes were purified by solid phase extraction column. The obtained eluent was concentrated in constant volume, separated by ODS-S","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 May","modification":"2025-04-26T22:43:20.011Z","creation":"2025-04-06T17:21:21.013Z"},"accession":"S-EPMC9046480","cross_references":{"pubmed":["35531398"],"doi":["10.1007/s13197-021-05199-x"]}}