<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Xing YY</submitter><funding>National Natural Science Foundation of China</funding><pagination>26151-26164</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9055353</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>10(44)</volume><pubmed_abstract>In this study, a novel polysaccharide was isolated from &lt;i>Artemisia ordosica&lt;/i> by water-extraction-ethanol-precipitation method. The optimal extraction conditions of &lt;i>Artemisia ordosica&lt;/i> polysaccharide (AOP) were determined by single factor investigation and response surface methodology optimization, and were shown as follows: a liquid-solid ratio of 15.4 : 1 mL g&lt;sup>-1&lt;/sup>, extraction time of 4.3 h, extraction temperature of 60 °C. Under the optimal conditions, the extraction yield and the sugar content of the AOP were 5.56% and 52.65%. Gel permeation chromatography coupled to multi-angle laser light scattering, a refractive index detection system and ion-exchange chromatography were used to determine the characterization of AOP. These results indicated that AOP, with a molecul</pubmed_abstract><journal>RSC advances</journal><pubmed_title>Optimization extraction and characterization of &lt;i>Artemisia ordosica&lt;/i> polysaccharide and its beneficial effects on antioxidant function and gut microbiota in rats.</pubmed_title><pmcid>PMC9055353</pmcid><funding_grant_id>31960667</funding_grant_id><pubmed_authors>Shi LL</pubmed_authors><pubmed_authors>Jin X</pubmed_authors><pubmed_authors>Xu YQ</pubmed_authors><pubmed_authors>Xing YY</pubmed_authors><pubmed_authors>Guo SW</pubmed_authors><pubmed_authors>Shi BL</pubmed_authors><pubmed_authors>Yan SM</pubmed_authors></additional><is_claimable>false</is_claimable><name>Optimization extraction and characterization of &lt;i>Artemisia ordosica&lt;/i> polysaccharide and its beneficial effects on antioxidant function and gut microbiota in rats.</name><description>In this study, a novel polysaccharide was isolated from &lt;i>Artemisia ordosica&lt;/i> by water-extraction-ethanol-precipitation method. The optimal extraction conditions of &lt;i>Artemisia ordosica&lt;/i> polysaccharide (AOP) were determined by single factor investigation and response surface methodology optimization, and were shown as follows: a liquid-solid ratio of 15.4 : 1 mL g&lt;sup>-1&lt;/sup>, extraction time of 4.3 h, extraction temperature of 60 °C. Under the optimal conditions, the extraction yield and the sugar content of the AOP were 5.56% and 52.65%. Gel permeation chromatography coupled to multi-angle laser light scattering, a refractive index detection system and ion-exchange chromatography were used to determine the characterization of AOP. These results indicated that AOP, with a molecul</description><dates><release>2020-01-01T00:00:00Z</release><publication>2020 Jul</publication><modification>2025-04-22T05:51:14.684Z</modification><creation>2025-04-05T21:28:02.274Z</creation></dates><accession>S-EPMC9055353</accession><cross_references><pubmed>35519751</pubmed><doi>10.1039/d0ra05063f</doi></cross_references></HashMap>