<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Peng L</submitter><funding>National Natural Science Foundation of China</funding><pagination>5295-5301</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9060652</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9(10)</volume><pubmed_abstract>In the present study, an extraction method, combining extraction by ethyl acetate + ethanol and purification by HPD400 resin, was established to obtain huangjiu polyphenol extract (HPE). After extraction and purification, the polyphenol yield was 22.57%, and 90.57% protein and 97.99% sugar were removed. HPLC analysis indicated that (+)-catechin (91.33 μg mL&lt;sup>-1&lt;/sup>) was the predominant phenolic compound among the 11 detected polyphenols. In LPS-stimulated RAW264.7 cells, HPE exhibits anti-inflammatory effects by inhibiting the production of NO and pro-inflammatory cytokines (TNF-α, interleukin IL-6 and IL-1β). The anti-inflammatory effect of HPE is associated with the inhibition of iNOS expression, the suppression of NF-κB translocation to the nucleus, and the inhibition of the phosphorylation of IκB and the MAPK family proteins, &lt;i>e.g.&lt;/i> p-38, Erk 1/2, and JNK. Moreover, the activation of Nrf2 and HO-1 is also related to the anti-inflammatory effect of HPE.</pubmed_abstract><journal>RSC advances</journal><pubmed_title>Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells.</pubmed_title><pmcid>PMC9060652</pmcid><funding_grant_id>31571823</funding_grant_id><funding_grant_id>31701593</funding_grant_id><funding_grant_id>31771968</funding_grant_id><pubmed_authors>Ai-Lati A</pubmed_authors><pubmed_authors>Ji Z</pubmed_authors><pubmed_authors>Peng L</pubmed_authors><pubmed_authors>Chen S</pubmed_authors><pubmed_authors>Mao J</pubmed_authors></additional><is_claimable>false</is_claimable><name>Polyphenols extracted from huangjiu have anti-inflammatory activity in lipopolysaccharide stimulated RAW264.7 cells.</name><description>In the present study, an extraction method, combining extraction by ethyl acetate + ethanol and purification by HPD400 resin, was established to obtain huangjiu polyphenol extract (HPE). After extraction and purification, the polyphenol yield was 22.57%, and 90.57% protein and 97.99% sugar were removed. HPLC analysis indicated that (+)-catechin (91.33 μg mL&lt;sup>-1&lt;/sup>) was the predominant phenolic compound among the 11 detected polyphenols. In LPS-stimulated RAW264.7 cells, HPE exhibits anti-inflammatory effects by inhibiting the production of NO and pro-inflammatory cytokines (TNF-α, interleukin IL-6 and IL-1β). The anti-inflammatory effect of HPE is associated with the inhibition of iNOS expression, the suppression of NF-κB translocation to the nucleus, and the inhibition of the phosphorylation of IκB and the MAPK family proteins, &lt;i>e.g.&lt;/i> p-38, Erk 1/2, and JNK. Moreover, the activation of Nrf2 and HO-1 is also related to the anti-inflammatory effect of HPE.</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Feb</publication><modification>2025-04-04T21:31:35.244Z</modification><creation>2025-04-04T21:31:35.244Z</creation></dates><accession>S-EPMC9060652</accession><cross_references><pubmed>35515913</pubmed><doi>10.1039/c8ra09671f</doi></cross_references></HashMap>