<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Li C</submitter><funding>Ministry of Science and Technology of the People&amp;apos;s Republic of China</funding><funding>Ministry of Education of the People&amp;apos;s Republic of China</funding><funding>Tianjin University of Science and Technology</funding><pagination>9870-9877</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9062203</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9(17)</volume><pubmed_abstract>In order to investigate the molecular mechanisms of the heat-induced &lt;i>cis&lt;/i>/&lt;i>trans&lt;/i> isomerization and oxidative cleavage of trilinolein, a highly purified sample was heated at a range of temperatures (120, 140, 160, 180, 200, 220 °C) for 5 h. The reaction process of &lt;i>cis&lt;/i>/&lt;i>trans&lt;/i> isomerization of C18:2 was studied by a combination of the gas chromatogram (GC) method with density functional theory (DFT). When trilinolein was heated to 180 °C, a small amount of &lt;i>trans&lt;/i>/&lt;i>trans&lt;/i> C18:2 was obtained (0.074 mg g&lt;sup>-1&lt;/sup>). As the temperature increased to 220 °C, the amount of &lt;i>trans&lt;/i> C18:2 reached 0.198 mg g&lt;sup>-1&lt;/sup>. This study shows that C18:2-9c12t and C18:2-9t12c were the main &lt;i>trans&lt;/i> fatty acids in heated trilinolein. The molecular mechanisms of</pubmed_abstract><journal>RSC advances</journal><pubmed_title>Mechanisms of isomerization and oxidation in heated trilinolein by DFT method.</pubmed_title><pmcid>PMC9062203</pmcid><funding_grant_id>gxb201805</funding_grant_id><funding_grant_id>2017LG01</funding_grant_id><funding_grant_id>2016YFD0401404</funding_grant_id><funding_grant_id>2018008</funding_grant_id><pubmed_authors>Yao Y</pubmed_authors><pubmed_authors>Li C</pubmed_authors><pubmed_authors>Mu H</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Zhou H</pubmed_authors><pubmed_authors>Ma G</pubmed_authors><pubmed_authors>Liu W</pubmed_authors></additional><is_claimable>false</is_claimable><name>Mechanisms of isomerization and oxidation in heated trilinolein by DFT method.</name><description>In order to investigate the molecular mechanisms of the heat-induced &lt;i>cis&lt;/i>/&lt;i>trans&lt;/i> isomerization and oxidative cleavage of trilinolein, a highly purified sample was heated at a range of temperatures (120, 140, 160, 180, 200, 220 °C) for 5 h. The reaction process of &lt;i>cis&lt;/i>/&lt;i>trans&lt;/i> isomerization of C18:2 was studied by a combination of the gas chromatogram (GC) method with density functional theory (DFT). When trilinolein was heated to 180 °C, a small amount of &lt;i>trans&lt;/i>/&lt;i>trans&lt;/i> C18:2 was obtained (0.074 mg g&lt;sup>-1&lt;/sup>). As the temperature increased to 220 °C, the amount of &lt;i>trans&lt;/i> C18:2 reached 0.198 mg g&lt;sup>-1&lt;/sup>. This study shows that C18:2-9c12t and C18:2-9t12c were the main &lt;i>trans&lt;/i> fatty acids in heated trilinolein. The molecular mechanisms of</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Mar</publication><modification>2025-04-19T13:19:07.802Z</modification><creation>2025-04-19T13:19:07.802Z</creation></dates><accession>S-EPMC9062203</accession><cross_references><pubmed>35520702</pubmed><doi>10.1039/c9ra00328b</doi></cross_references></HashMap>