{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Liu B"],"funding":["Gansu Agricultural University","Ministry of Science and Technology of the People&apos;s Republic of China","Beijing Nova Program","National Natural Science Foundation of China"],"pagination":["14966-14973"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9064222"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9(26)"],"pubmed_abstract":["Celluloses are renewable and biodegradable natural resources. The application of celluloses as oil-in-water Pickering emulsifiers is still quite limited. In this paper, cellulose nanofibrils (CNFs) with oxidation degrees (DOs) of 52.8% and 92.7% (DO50 and DO90) were obtained from TEMPO-mediate oxidation for microcrystalline cellulose (MC). The production of carboxyl groups of CNFs were confirmed by FT-IR and <sup>13</sup>C solid-NMR. CNF-stabilized O/W Pickering emulsion showed excellent colloidal stability compared with un-oxidized cellulose by Turbiscan stability analysis. Additionally, CNF-stabilized Pickering emulsions showed stable colloidal properties in simulated intestinal fluid (SIF). Most importantly, <i>in vitro</i> fatty acid release kinetics under SIF showed that CNFs have str"],"journal":["RSC advances"],"pubmed_title":["Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design."],"pmcid":["PMC9064222"],"funding_grant_id":["2016YFD0400804","Z181100006218071","NSFC 31471577, 31772014","Gaufx-02Y01"],"pubmed_authors":["Tian J","Li Y","Zhu Y","Li D","Guan T","Wen P","Liu B","Bao C","Norde W"],"additional_accession":[]},"is_claimable":false,"name":"Inhibition of oil digestion in Pickering emulsions stabilized by oxidized cellulose nanofibrils for low-calorie food design.","description":"Celluloses are renewable and biodegradable natural resources. The application of celluloses as oil-in-water Pickering emulsifiers is still quite limited. In this paper, cellulose nanofibrils (CNFs) with oxidation degrees (DOs) of 52.8% and 92.7% (DO50 and DO90) were obtained from TEMPO-mediate oxidation for microcrystalline cellulose (MC). The production of carboxyl groups of CNFs were confirmed by FT-IR and <sup>13</sup>C solid-NMR. CNF-stabilized O/W Pickering emulsion showed excellent colloidal stability compared with un-oxidized cellulose by Turbiscan stability analysis. Additionally, CNF-stabilized Pickering emulsions showed stable colloidal properties in simulated intestinal fluid (SIF). Most importantly, <i>in vitro</i> fatty acid release kinetics under SIF showed that CNFs have str","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 May","modification":"2025-04-04T12:43:31.607Z","creation":"2025-04-04T12:43:31.607Z"},"accession":"S-EPMC9064222","cross_references":{"pubmed":["35516326"],"doi":["10.1039/c9ra02417d"]}}