<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Liu L</submitter><funding>Shanxi Datong University</funding><funding>National Natural Science Foundation of China</funding><pagination>26315-26320</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9070404</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>9(45)</volume><pubmed_abstract>In this work, a novel fluorescence nanosensor for selective and sensitive determination of amaranth was constructed using carbon dots (C-dots). Water soluble C-dots with strong fluorescence were obtained by a simple microwave-assisted method using urea and glycine as raw materials. It was found that amaranth can efficiently and sensitively quench the C-dots fluorescence by the inner filter effect (IFE) and non-radiative energy transfer (NRET) mechanisms. The fluorescence quenching efficiency (&lt;i>F&lt;/i> &lt;sub>0&lt;/sub>/&lt;i>F&lt;/i>) was strongly correlated with the concentration of amaranth in the 0.2-30 μM range. The detection limit (LOD) is 0.021 μM. There was no significant change in the fluorescence intensity of C-dots when other potentially interfering substances were present in the system. Ou</pubmed_abstract><journal>RSC advances</journal><pubmed_title>Highly selective and sensitive detection of amaranth by using carbon dots-based nanosensor.</pubmed_title><pmcid>PMC9070404</pmcid><funding_grant_id>2014-B-13 and 2016-B-13</funding_grant_id><funding_grant_id>21375083</funding_grant_id><pubmed_authors>Li H</pubmed_authors><pubmed_authors>Mi Z</pubmed_authors><pubmed_authors>Liu L</pubmed_authors><pubmed_authors>Li C</pubmed_authors><pubmed_authors>Feng F</pubmed_authors><pubmed_authors>Hu Q</pubmed_authors></additional><is_claimable>false</is_claimable><name>Highly selective and sensitive detection of amaranth by using carbon dots-based nanosensor.</name><description>In this work, a novel fluorescence nanosensor for selective and sensitive determination of amaranth was constructed using carbon dots (C-dots). Water soluble C-dots with strong fluorescence were obtained by a simple microwave-assisted method using urea and glycine as raw materials. It was found that amaranth can efficiently and sensitively quench the C-dots fluorescence by the inner filter effect (IFE) and non-radiative energy transfer (NRET) mechanisms. The fluorescence quenching efficiency (&lt;i>F&lt;/i> &lt;sub>0&lt;/sub>/&lt;i>F&lt;/i>) was strongly correlated with the concentration of amaranth in the 0.2-30 μM range. The detection limit (LOD) is 0.021 μM. There was no significant change in the fluorescence intensity of C-dots when other potentially interfering substances were present in the system. Ou</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Aug</publication><modification>2025-04-04T23:16:56.246Z</modification><creation>2025-04-04T23:16:56.246Z</creation></dates><accession>S-EPMC9070404</accession><cross_references><pubmed>35531017</pubmed><doi>10.1039/c9ra04494a</doi></cross_references></HashMap>