{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Qiu S"],"funding":["China Scholarship Council","Fundamental Research Funds for the Central Universities","National Natural Science Foundation of China"],"pagination":["28053-28060"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9071104"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9(48)"],"pubmed_abstract":["Three-stage absorption by butyl acetate was used to obtain tar components during the co-pyrolysis of fat coal and poplar at high temperature. The resulting tar yields were calculated relative to the fat coal and poplar blends. The tar components were characterized by gas chromatography-mass spectrometry, Fourier transform-infrared spectroscopy and <sup>1</sup>H nuclear magnetic resonance spectroscopy. The effects of the added poplar on tar formation were then considered. The results show that the poplar-fat coal tar yield rose slightly when the poplar addition levels ranged from 4% to 12% and then increased much more at higher poplar addition levels. Oxygenated and aromatic compounds contributed greatly to the poplar-fat coal tar yield. The quantity of oxygenated components increased in th"],"journal":["RSC advances"],"pubmed_title":["Effects of poplar addition on tar formation during the co-pyrolysis of fat coal and poplar at high temperature."],"pmcid":["PMC9071104"],"funding_grant_id":["106112017CDJQJ138801","No. 51774061","No. 51474042"],"pubmed_authors":["Fang Y","Qiu G","Wen L","Qiu S","Yin C","Zhang S","Reddy RG","Zhang Q"],"additional_accession":[]},"is_claimable":false,"name":"Effects of poplar addition on tar formation during the co-pyrolysis of fat coal and poplar at high temperature.","description":"Three-stage absorption by butyl acetate was used to obtain tar components during the co-pyrolysis of fat coal and poplar at high temperature. The resulting tar yields were calculated relative to the fat coal and poplar blends. The tar components were characterized by gas chromatography-mass spectrometry, Fourier transform-infrared spectroscopy and <sup>1</sup>H nuclear magnetic resonance spectroscopy. The effects of the added poplar on tar formation were then considered. The results show that the poplar-fat coal tar yield rose slightly when the poplar addition levels ranged from 4% to 12% and then increased much more at higher poplar addition levels. Oxygenated and aromatic compounds contributed greatly to the poplar-fat coal tar yield. The quantity of oxygenated components increased in th","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Sep","modification":"2025-04-19T09:22:28.316Z","creation":"2025-04-19T09:22:28.316Z"},"accession":"S-EPMC9071104","cross_references":{"pubmed":["35530474"],"doi":["10.1039/c9ra03938d"]}}