{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Anis Mohamad Sukri S"],"funding":["Universiti Malaysia Kelantan"],"pagination":["2514-2519"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9073014"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["29(4)"],"pubmed_abstract":["The study aims to evaluate the effects of pineapples waste on the growth, texture quality and flesh colour of Nile tilapia (<i>Oreochromis niloticus</i>) fingerlings. Fingerlings were fed with four different levels of pineapple waste diets throughout 56 days, which contain a control group (Diet 1) and experimental diets that formulated with 10% (Diet 2), 20% (Diet 3) and 30% (Diet 4) of pineapple waste. The experimental diet was formulated with rice bran, fish meal, soybean meal, vitamin and mineral premix, vegetable oil and binder to attain 32% dietary protein. The results revealed that the formulated fish diet with pineapple waste given the optimum weight gain, weight gain percentage, specific growth rate than the control group, where Diet 4 has shown the highest value (p < 0.05). There "],"journal":["Saudi journal of biological sciences"],"pubmed_title":["Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (<i>Oreochromis niloticus</i>) fingerlings."],"pmcid":["PMC9073014"],"funding_grant_id":["R/FUND/A0700/00302A/003/2020/00737"],"pubmed_authors":["Abdul Kari Z","Anis Mohamad Sukri S","Naim Firdaus Pauzi M","Tuan Harith Z","Sarijan S","Seong Wei L","Andu Y","Dawood MAO"],"additional_accession":[]},"is_claimable":false,"name":"Effect of feeding pineapple waste on growth performance, texture quality and flesh colour of nile tilapia (<i>Oreochromis niloticus</i>) fingerlings.","description":"The study aims to evaluate the effects of pineapples waste on the growth, texture quality and flesh colour of Nile tilapia (<i>Oreochromis niloticus</i>) fingerlings. Fingerlings were fed with four different levels of pineapple waste diets throughout 56 days, which contain a control group (Diet 1) and experimental diets that formulated with 10% (Diet 2), 20% (Diet 3) and 30% (Diet 4) of pineapple waste. The experimental diet was formulated with rice bran, fish meal, soybean meal, vitamin and mineral premix, vegetable oil and binder to attain 32% dietary protein. The results revealed that the formulated fish diet with pineapple waste given the optimum weight gain, weight gain percentage, specific growth rate than the control group, where Diet 4 has shown the highest value (p < 0.05). There ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022 Apr","modification":"2025-04-26T15:24:20.841Z","creation":"2025-04-06T14:51:50.8Z"},"accession":"S-EPMC9073014","cross_references":{"pubmed":["35531242"],"doi":["10.1016/j.sjbs.2021.12.027"]}}