<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>20(5)</volume><submitter>EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)</submitter><pubmed_abstract>Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on bovine milk osteopontin (bmOPN) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns OPN derived from bovine whey. The NF is intended to be used at a maximum use level of 151 mg/L, in infant formula (IF), follow-on formula (FoF) and ready-to-eat dairy-based meals for children up to 35 months of age. As compared to the concentrations naturally present in cow's milk and concentrations found in IF on the market reported in the literature, the proposed use level of the NF represents an about 10-fold higher concentration of bmOPN. The intended use levels of the NF would provide bmOPN at a concentration within the range of h</pubmed_abstract><journal>EFSA journal. European Food Safety Authority</journal><pagination>e07137</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9074041</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283.</pubmed_title><pmcid>PMC9074041</pmcid><pubmed_authors>Vinceti M</pubmed_authors><pubmed_authors>Naska A</pubmed_authors><pubmed_authors>Castenmiller J</pubmed_authors><pubmed_authors>EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)</pubmed_authors><pubmed_authors>Marchelli R</pubmed_authors><pubmed_authors>Tsabouri S</pubmed_authors><pubmed_authors>Frenzel T</pubmed_authors><pubmed_authors>Knutsen HK</pubmed_authors><pubmed_authors>Neuhauser-Berthold M</pubmed_authors><pubmed_authors>Thies F</pubmed_authors><pubmed_authors>Schlatter JR</pubmed_authors><pubmed_authors>Turck D</pubmed_authors><pubmed_authors>Siani A</pubmed_authors><pubmed_authors>Poulsen M</pubmed_authors><pubmed_authors>Kearney J</pubmed_authors><pubmed_authors>Pelaez C</pubmed_authors><pubmed_authors>McArdle HJ</pubmed_authors><pubmed_authors>Mangelsdorf I</pubmed_authors><pubmed_authors>Heinonen M</pubmed_authors><pubmed_authors>Maciuk A</pubmed_authors><pubmed_authors>Gelbmann W</pubmed_authors><pubmed_authors>De Henauw S</pubmed_authors><pubmed_authors>Pentieva K</pubmed_authors><pubmed_authors>Hirsch-Ernst KI</pubmed_authors><pubmed_authors>Cubadda F</pubmed_authors><pubmed_authors>van Loveren H</pubmed_authors><pubmed_authors>Maradona MP</pubmed_authors></additional><is_claimable>false</is_claimable><name>Safety of bovine milk osteopontin as a Novel food pursuant to Regulation (EU) 2015/2283.</name><description>Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on bovine milk osteopontin (bmOPN) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF concerns OPN derived from bovine whey. The NF is intended to be used at a maximum use level of 151 mg/L, in infant formula (IF), follow-on formula (FoF) and ready-to-eat dairy-based meals for children up to 35 months of age. As compared to the concentrations naturally present in cow's milk and concentrations found in IF on the market reported in the literature, the proposed use level of the NF represents an about 10-fold higher concentration of bmOPN. The intended use levels of the NF would provide bmOPN at a concentration within the range of h</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 May</publication><modification>2025-04-05T09:57:44.625Z</modification><creation>2025-04-05T09:57:44.625Z</creation></dates><accession>S-EPMC9074041</accession><cross_references><pubmed>35572202</pubmed><doi>10.2903/j.efsa.2022.7137</doi></cross_references></HashMap>