<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>9(62)</volume><submitter>Xiao Y</submitter><pubmed_abstract>This work studied the influences of environmental factors on the quality features of &lt;i>Oviductus Ranae&lt;/i>. &lt;i>Oviductus Ranae&lt;/i> is mainly produced in the Changbai Mountains. The samples of &lt;i>Oviductus Ranae&lt;/i> were collected from 24 different locations, which covered the main producing areas. The environmental parameters were assessed using a digital raingauge, GPS, a thermometer, and an atmospheric pressure-altimeter. The quality features including expansion degree, ethanol extract, total water, total ash, and five steroid components, of the collected &lt;i>Oviductus Ranae&lt;/i> samples were quantified using high-performance liquid chromatography. The results showed that the cholesterol content in the samples collected from the Yanbian Korean region was slightly higher than the others. S</pubmed_abstract><journal>RSC advances</journal><pagination>36050-36057</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9075033</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Environmental influences on quality features of &lt;i>Oviductus Ranae&lt;/i> in the Changbai Mountains.</pubmed_title><pmcid>PMC9075033</pmcid><pubmed_authors>Liu M</pubmed_authors><pubmed_authors>Wang S</pubmed_authors><pubmed_authors>Guo H</pubmed_authors><pubmed_authors>Xiao Y</pubmed_authors><pubmed_authors>Ni S</pubmed_authors><pubmed_authors>Gan Y</pubmed_authors><pubmed_authors>Zhou Y</pubmed_authors><pubmed_authors>Wang Y</pubmed_authors><pubmed_authors>Wang Z</pubmed_authors></additional><is_claimable>false</is_claimable><name>Environmental influences on quality features of &lt;i>Oviductus Ranae&lt;/i> in the Changbai Mountains.</name><description>This work studied the influences of environmental factors on the quality features of &lt;i>Oviductus Ranae&lt;/i>. &lt;i>Oviductus Ranae&lt;/i> is mainly produced in the Changbai Mountains. The samples of &lt;i>Oviductus Ranae&lt;/i> were collected from 24 different locations, which covered the main producing areas. The environmental parameters were assessed using a digital raingauge, GPS, a thermometer, and an atmospheric pressure-altimeter. The quality features including expansion degree, ethanol extract, total water, total ash, and five steroid components, of the collected &lt;i>Oviductus Ranae&lt;/i> samples were quantified using high-performance liquid chromatography. The results showed that the cholesterol content in the samples collected from the Yanbian Korean region was slightly higher than the others. S</description><dates><release>2019-01-01T00:00:00Z</release><publication>2019 Nov</publication><modification>2025-04-22T13:10:57.998Z</modification><creation>2024-11-13T00:56:44.606Z</creation></dates><accession>S-EPMC9075033</accession><cross_references><pubmed>35540582</pubmed><doi>10.1039/c9ra04823e</doi></cross_references></HashMap>