{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["9(72)"],"submitter":["Xu W"],"pubmed_abstract":["The effects of storage condition on the physicochemical characteristics of sunflower seed oil (SSO) were investigated, to understand the required conditions and the typical indicators for its quality control. The changes of SSO in peroxide value (PV), acid value (AV), fatty acid (FA) composition, Fourier transform infrared (FTIR) spectrum and volatile compound (VC) during 11 month storage under seven different conditions, were analyzed. The PVs and AVs of the seven groups all increased with time, but the PVs fluctuated strongly during the last 4 months. The between-group differences in PV and AV indicated that light-exposure and high-temperature (≥40 °C) both accelerated the production and degradation of primary oxidation products of FA. However, the FA composition of SSO did not obviously"],"journal":["RSC advances"],"pagination":["42262-42271"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9076570"],"repository":["biostudies-literature"],"pubmed_title":["Effects of storage condition on the physicochemical characteristics of sunflower seed oil."],"pmcid":["PMC9076570"],"pubmed_authors":["Yao J","Yi Y","Wang HX","Xu W","Wang LM"],"additional_accession":[]},"is_claimable":false,"name":"Effects of storage condition on the physicochemical characteristics of sunflower seed oil.","description":"The effects of storage condition on the physicochemical characteristics of sunflower seed oil (SSO) were investigated, to understand the required conditions and the typical indicators for its quality control. The changes of SSO in peroxide value (PV), acid value (AV), fatty acid (FA) composition, Fourier transform infrared (FTIR) spectrum and volatile compound (VC) during 11 month storage under seven different conditions, were analyzed. The PVs and AVs of the seven groups all increased with time, but the PVs fluctuated strongly during the last 4 months. The between-group differences in PV and AV indicated that light-exposure and high-temperature (≥40 °C) both accelerated the production and degradation of primary oxidation products of FA. However, the FA composition of SSO did not obviously","dates":{"release":"2019-01-01T00:00:00Z","publication":"2019 Dec","modification":"2025-04-19T09:22:52.062Z","creation":"2025-04-19T09:22:52.062Z"},"accession":"S-EPMC9076570","cross_references":{"pubmed":["35542860"],"doi":["10.1039/c9ra09215c"]}}