biostudies-literatureUnknown8(1)Brauer P<h4>Background</h4>Personalized diet counselling, as part of lifestyle change programs for cardiometabolic risk conditions (combinations of prediabetes or type 2 diabetes, hypertension, dyslipidemia and high waist circumference) has been shown to reduce progression to type 2 diabetes overall. To identify key process of care measures that could be linked to changes in diet, we undertook a secondary analysis of a Canadian pre-post study of lifestyle treatment of metabolic syndrome (MetS). Diet counselling process measures were documented and association with diet quality changes after 3 months were assessed. Results of the primary study showed 19% reversal of MetS after 1 year.<h4>Methods</h4>Registered dietitians (RDs) reported on contact time, specific food behaviour goals (FBG), behaviourBMC nutrition45https://www.ebi.ac.uk/biostudies/studies/S-EPMC9081667biostudies-literatureKey process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care.PMC9081667Macklin STremblay ACraig AJeejeebhoy KChan MPasanen JBrunelle LGreen JMutch DMRoyall DKlein DDhaliwal RRodrigues ALi ABrauer PRheaume CfalseKey process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care.<h4>Background</h4>Personalized diet counselling, as part of lifestyle change programs for cardiometabolic risk conditions (combinations of prediabetes or type 2 diabetes, hypertension, dyslipidemia and high waist circumference) has been shown to reduce progression to type 2 diabetes overall. To identify key process of care measures that could be linked to changes in diet, we undertook a secondary analysis of a Canadian pre-post study of lifestyle treatment of metabolic syndrome (MetS). Diet counselling process measures were documented and association with diet quality changes after 3 months were assessed. Results of the primary study showed 19% reversal of MetS after 1 year.<h4>Methods</h4>Registered dietitians (RDs) reported on contact time, specific food behaviour goals (FBG), behaviour2022-01-01T00:00:00Z2022 May2025-04-04T08:24:38.199Z2024-11-15T17:03:31.057ZS-EPMC90816673553484110.1186/s40795-022-00540-9