<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>8(63)</volume><submitter>Zhao H</submitter><funding>University of Northern Colorado</funding><funding>Research Corporation for Science Advancement</funding><pubmed_abstract>Enzymatic ring-opening polymerization (ROP) is a benign method for preparing polyesters, such as polylactides and other polylactones. These reactions are typically carried out at relatively high temperatures (60-130 °C), however, there is a deficiency of enzyme-compatible solvents for such thermally-demanding biocatalytic processes. In this study, we have prepared a series of short-chained glycol-grafted ionic liquids (ILs) based on a phosphonium, imidazolium, pyridinium, ammonium, or piperidinium cationic headgroup. Most of these glycol-grafted ILs exhibit relatively low dynamic viscosities (33-123 mPa s at 30 °C), coupled with excellent short-term thermal stabilities with decomposition temperatures (&lt;i>T&lt;/i> &lt;sub>dcp&lt;/sub>) in the 318-403 °C range. Significantly, the long-term thermal st</pubmed_abstract><journal>RSC advances</journal><pagination>36025-36033</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9088744</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>Glycol-functionalized ionic liquids for high-temperature enzymatic ring-opening polymerization.</pubmed_title><pmcid>PMC9088744</pmcid><pubmed_authors>Afriyie LO</pubmed_authors><pubmed_authors>Baker GA</pubmed_authors><pubmed_authors>Zhao H</pubmed_authors><pubmed_authors>Larm NE</pubmed_authors></additional><is_claimable>false</is_claimable><name>Glycol-functionalized ionic liquids for high-temperature enzymatic ring-opening polymerization.</name><description>Enzymatic ring-opening polymerization (ROP) is a benign method for preparing polyesters, such as polylactides and other polylactones. These reactions are typically carried out at relatively high temperatures (60-130 °C), however, there is a deficiency of enzyme-compatible solvents for such thermally-demanding biocatalytic processes. In this study, we have prepared a series of short-chained glycol-grafted ionic liquids (ILs) based on a phosphonium, imidazolium, pyridinium, ammonium, or piperidinium cationic headgroup. Most of these glycol-grafted ILs exhibit relatively low dynamic viscosities (33-123 mPa s at 30 °C), coupled with excellent short-term thermal stabilities with decomposition temperatures (&lt;i>T&lt;/i> &lt;sub>dcp&lt;/sub>) in the 318-403 °C range. Significantly, the long-term thermal st</description><dates><release>2018-01-01T00:00:00Z</release><publication>2018 Oct</publication><modification>2025-04-04T21:32:47.679Z</modification><creation>2025-04-04T21:32:47.679Z</creation></dates><accession>S-EPMC9088744</accession><cross_references><pubmed>35558444</pubmed><doi>10.1039/c8ra07733a</doi></cross_references></HashMap>