{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"submitter":["Neve G"],"funding":["Swiss National Science Foundation"],"pagination":["844156"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9097151"],"repository":["biostudies-literature"],"omics_type":["Unknown"],"volume":["9"],"pubmed_abstract":["<h4>Background</h4>Accurately assessing dietary intake is crucial for understanding how diet affects a person's health. In large cohorts, paper-based dietary assessment tools (DAT) such as food recalls or food frequency questionnaires have emerged as valid tools with a low burden for participants.<h4>Objective</h4>To validate a visually aided DAT for use in studies with Swiss adults against the gold standard of a weighed 7-day food record (7 d-FR).<h4>Design</h4>Fifty-one adults (<i>n</i> = 24 women, <i>n</i> = 27 males) participated in the study and were recruited within two age groups (20-40 and 50-70 y). Each participant filled out the visually aided DAT, then the 7 d-FR. The DAT was compared to the 7 d-FR for total energy intake, macronutrients, sugar, water, and portions of fruits and"],"journal":["Frontiers in nutrition"],"pubmed_title":["Validation of a Visually Aided Dietary Assessment Tool to Estimate Dietary Intake in an Adult Swiss Population."],"pmcid":["PMC9097151"],"funding_grant_id":["182815"],"pubmed_authors":["Bur L","Lampert L","Brombach C","Steinemann N","Schmidt-Trucksass A","Hochsmann C","Neve G"],"additional_accession":[]},"is_claimable":false,"name":"Validation of a Visually Aided Dietary Assessment Tool to Estimate Dietary Intake in an Adult Swiss Population.","description":"<h4>Background</h4>Accurately assessing dietary intake is crucial for understanding how diet affects a person's health. In large cohorts, paper-based dietary assessment tools (DAT) such as food recalls or food frequency questionnaires have emerged as valid tools with a low burden for participants.<h4>Objective</h4>To validate a visually aided DAT for use in studies with Swiss adults against the gold standard of a weighed 7-day food record (7 d-FR).<h4>Design</h4>Fifty-one adults (<i>n</i> = 24 women, <i>n</i> = 27 males) participated in the study and were recruited within two age groups (20-40 and 50-70 y). Each participant filled out the visually aided DAT, then the 7 d-FR. The DAT was compared to the 7 d-FR for total energy intake, macronutrients, sugar, water, and portions of fruits and","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2025-04-22T11:51:42.899Z","creation":"2025-04-06T00:08:22.947Z"},"accession":"S-EPMC9097151","cross_references":{"pubmed":["35571959"],"doi":["10.3389/fnut.2022.844156"]}}