<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Zhang X</submitter><funding>National Natural Science Foundation of China</funding><pagination>2761</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9100073</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>27(9)</volume><pubmed_abstract>In order to improve the aqueous solubility and enhance the bioavailability of &lt;i>Hyperoside&lt;/i> (Hyp), three inclusion complexes (ICs) of Hyp with 2-hydroxypropyl-β-cyclodextrin (2H-β-CD), β-cyclodextrin (β-CD), and methyl-β-cyclodextrin (M-β-CD) were prepared using the ultrasonic method. The characterization of the inclusion complexes (ICs) was achieved using Fourier-transform infrared spectroscopy (FTIR), scanning electronic microscopy (SEM), X-ray powder diffraction (XRPD), thin-layer chromatography (TLC), and &lt;sup>1&lt;/sup>H nuclear magnetic resonance (&lt;sup>1&lt;/sup>H NMR). The effects of the ICs on the solubility and antioxidant activity of Hyp were investigated. A Job's plot revealed that the Hyp formed ICs with three kinds of cyclodextrin (CD), all at a 1:1 stoichiometric ratio. The FTI</pubmed_abstract><journal>Molecules (Basel, Switzerland)</journal><pubmed_title>Preparation and Properties of Cyclodextrin Inclusion Complexes of &lt;i>Hyperoside&lt;/i>.</pubmed_title><pmcid>PMC9100073</pmcid><funding_grant_id>32172901</funding_grant_id><funding_grant_id>31872515</funding_grant_id><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Fu X</pubmed_authors><pubmed_authors>Zhang X</pubmed_authors><pubmed_authors>Chu X</pubmed_authors><pubmed_authors>Liu R</pubmed_authors><pubmed_authors>Su J</pubmed_authors><pubmed_authors>Wang X</pubmed_authors><pubmed_authors>Xue J</pubmed_authors><pubmed_authors>Zhang R</pubmed_authors></additional><is_claimable>false</is_claimable><name>Preparation and Properties of Cyclodextrin Inclusion Complexes of &lt;i>Hyperoside&lt;/i>.</name><description>In order to improve the aqueous solubility and enhance the bioavailability of &lt;i>Hyperoside&lt;/i> (Hyp), three inclusion complexes (ICs) of Hyp with 2-hydroxypropyl-β-cyclodextrin (2H-β-CD), β-cyclodextrin (β-CD), and methyl-β-cyclodextrin (M-β-CD) were prepared using the ultrasonic method. The characterization of the inclusion complexes (ICs) was achieved using Fourier-transform infrared spectroscopy (FTIR), scanning electronic microscopy (SEM), X-ray powder diffraction (XRPD), thin-layer chromatography (TLC), and &lt;sup>1&lt;/sup>H nuclear magnetic resonance (&lt;sup>1&lt;/sup>H NMR). The effects of the ICs on the solubility and antioxidant activity of Hyp were investigated. A Job's plot revealed that the Hyp formed ICs with three kinds of cyclodextrin (CD), all at a 1:1 stoichiometric ratio. The FTI</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Apr</publication><modification>2025-04-04T22:53:23.316Z</modification><creation>2025-02-19T00:55:54.826Z</creation></dates><accession>S-EPMC9100073</accession><cross_references><pubmed>35566111</pubmed><doi>10.3390/molecules27092761</doi></cross_references></HashMap>