<HashMap><database>biostudies-literature</database><scores/><additional><omics_type>Unknown</omics_type><volume>14(9)</volume><submitter>Artale S</submitter><pubmed_abstract>This study aimed to determine if dietary modifications using a nutritional regimen could prevent or reduce the incidence of cancer therapy-induced diarrhea in patients with metastatic colorectal cancer and to evaluate the relationship of Vitamin D blood levels with diarrhea severity. Patients with metastatic colorectal cancer were enrolled. A Mediterranean diet, containing some special limitations aiming to reduce the risk of diarrhea, was administered before and during the entire chemotherapy program. Enrolled patients numbering 60/137 (44%) had diarrhea during chemotherapy. Adherence to the diet was high in 36 (26.3%) patients, medium in 94 (68.6%), and low in 7 (5.1%). Mean adherence to the diet was significantly lower in patients who experienced diarrhea with maximum grade 2-3 compared</pubmed_abstract><journal>Nutrients</journal><pagination>1801</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9100930</full_dataset_link><repository>biostudies-literature</repository><pubmed_title>A Nutritional Approach for the Management of Chemotherapy-Induced Diarrhea in Patients with Colorectal Cancer.</pubmed_title><pmcid>PMC9100930</pmcid><pubmed_authors>Moroni M</pubmed_authors><pubmed_authors>Butti C</pubmed_authors><pubmed_authors>Artale S</pubmed_authors><pubmed_authors>Bovio A</pubmed_authors><pubmed_authors>Barbarini L</pubmed_authors><pubmed_authors>Colombo A</pubmed_authors><pubmed_authors>Antonelli P</pubmed_authors><pubmed_authors>Azzarello R</pubmed_authors><pubmed_authors>Pedrazzoli P</pubmed_authors><pubmed_authors>Serra F</pubmed_authors><pubmed_authors>Basciani S</pubmed_authors><pubmed_authors>Castiglioni E</pubmed_authors><pubmed_authors>Grillo N</pubmed_authors><pubmed_authors>Barzaghi S</pubmed_authors><pubmed_authors>Lepori S</pubmed_authors><pubmed_authors>Zanlorenzi L</pubmed_authors><pubmed_authors>Trojani A</pubmed_authors><pubmed_authors>Caccialanza R</pubmed_authors></additional><is_claimable>false</is_claimable><name>A Nutritional Approach for the Management of Chemotherapy-Induced Diarrhea in Patients with Colorectal Cancer.</name><description>This study aimed to determine if dietary modifications using a nutritional regimen could prevent or reduce the incidence of cancer therapy-induced diarrhea in patients with metastatic colorectal cancer and to evaluate the relationship of Vitamin D blood levels with diarrhea severity. Patients with metastatic colorectal cancer were enrolled. A Mediterranean diet, containing some special limitations aiming to reduce the risk of diarrhea, was administered before and during the entire chemotherapy program. Enrolled patients numbering 60/137 (44%) had diarrhea during chemotherapy. Adherence to the diet was high in 36 (26.3%) patients, medium in 94 (68.6%), and low in 7 (5.1%). Mean adherence to the diet was significantly lower in patients who experienced diarrhea with maximum grade 2-3 compared</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Apr</publication><modification>2025-05-31T23:36:29.809Z</modification><creation>2024-11-12T10:14:23.671Z</creation></dates><accession>S-EPMC9100930</accession><cross_references><pubmed>35565769</pubmed><doi>10.3390/nu14091801</doi></cross_references></HashMap>