<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Mietelska-Porowska A</submitter><funding>National Science Center</funding><pagination>4744</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9102094</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>23(9)</volume><pubmed_abstract>The term Western diet (WD) describes the consumption of large amounts of highly processed foods, rich in simple sugars and saturated fats. Long-term WD feeding leads to insulin resistance, postulated as a risk factor for Alzheimer's disease (AD). AD is the main cause of progressive dementia characterized by the deposition of amyloid-β (Aβ) plaques and neurofibrillary tangles consisting of the hyperphosphorylated tau (p-Tau) protein in the brain, starting from the entorhinal cortex and the hippocampus. In this study, we report that WD-derived impairment in insulin signaling induces tau and Aβ brain pathology in wild-type C57BL/6 mice, and that the entorhinal cortex is more sensitive than the hippocampus to the impairment of brain insulin signaling. In the brain areas developing WD-induced i</pubmed_abstract><journal>International journal of molecular sciences</journal><pubmed_title>Induction of Brain Insulin Resistance and Alzheimer's Molecular Changes by Western Diet.</pubmed_title><pmcid>PMC9102094</pmcid><funding_grant_id>No. UMO-2014/15/D/NZ4/04361</funding_grant_id><pubmed_authors>Want A</pubmed_authors><pubmed_authors>Domanska J</pubmed_authors><pubmed_authors>Wojda U</pubmed_authors><pubmed_authors>Mietelska-Porowska A</pubmed_authors><pubmed_authors>Wieckowska-Gacek A</pubmed_authors><pubmed_authors>Chutoranski D</pubmed_authors><pubmed_authors>Koperski M</pubmed_authors></additional><is_claimable>false</is_claimable><name>Induction of Brain Insulin Resistance and Alzheimer's Molecular Changes by Western Diet.</name><description>The term Western diet (WD) describes the consumption of large amounts of highly processed foods, rich in simple sugars and saturated fats. Long-term WD feeding leads to insulin resistance, postulated as a risk factor for Alzheimer's disease (AD). AD is the main cause of progressive dementia characterized by the deposition of amyloid-β (Aβ) plaques and neurofibrillary tangles consisting of the hyperphosphorylated tau (p-Tau) protein in the brain, starting from the entorhinal cortex and the hippocampus. In this study, we report that WD-derived impairment in insulin signaling induces tau and Aβ brain pathology in wild-type C57BL/6 mice, and that the entorhinal cortex is more sensitive than the hippocampus to the impairment of brain insulin signaling. In the brain areas developing WD-induced i</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Apr</publication><modification>2025-04-18T14:31:31.142Z</modification><creation>2025-02-19T00:56:24.304Z</creation></dates><accession>S-EPMC9102094</accession><cross_references><pubmed>35563135</pubmed><doi>10.3390/ijms23094744</doi></cross_references></HashMap>