<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Cai J</submitter><funding>The Young Scholars and Technology Talents Development Project of Guizhou Education Department</funding><funding>Open Project of Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education)</funding><funding>National Natural Science Foundation of China</funding><funding>Guizhou Excellent Young Scientific and Technological Talents Project</funding><funding>Open Project of Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region</funding><pagination>4780</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9103729</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>23(9)</volume><pubmed_abstract>In this study, we performed an association analysis of metabolomics and transcriptomics to reveal the anthocyanin biosynthesis mechanism in a new purple-leaf tea cultivar Zikui (&lt;i>Camellia sinensis&lt;/i> cv. Zikui) (ZK). Three glycosylated anthocyanins were identified, including petunidin 3-&lt;i>O&lt;/i>-glucoside, cyanidin 3-&lt;i>O&lt;/i>-galactoside, and cyanidin 3-&lt;i>O&lt;/i>-glucoside, and their contents were the highest in ZK leaves at 15 days. This is the first report on petunidin 3-&lt;i>O&lt;/i>-glucoside in purple-leaf tea. Integrated analysis of the transcriptome and metabolome identified eleven dependent transcription factors, among which &lt;i>CsMYB90&lt;/i> had strong correlations with petunidin 3-&lt;i>O&lt;/i>-glucoside, cyanidin 3-&lt;i>O&lt;/i>-galactoside, and cyanidin 3-&lt;i>O&lt;/i>-glucoside (PCC &amp;gt; 0.8). Furthermore, we also identified key correlated structural genes, including two positively correlated &lt;i>F3'H&lt;/i> (flavonoid-3'-hydroxylase) genes, two positively correlated &lt;i>ANS&lt;/i> (anthocyanin synthase) genes, and three negatively correlated &lt;i>PPO&lt;/i> (polyphenol oxidase) genes. Overexpression of &lt;i>CsMYB90&lt;/i> in tobacco resulted in dark-purple transgenic calluses. These results showed that the increased accumulation of three anthocyanins in ZK may promote purple-leaf coloration because of changes in the expression levels of genes, including &lt;i>CsMYB90&lt;/i>, &lt;i>F3'Hs&lt;/i>, &lt;i>ANSs&lt;/i>, and &lt;i>PPOs&lt;/i>. These findings reveal new insight into the molecular mechanism of anthocyanin biosynthesis in purple-leaf tea plants and provide a series of candidate genes for the breeding of anthocyanin-rich cultivars.</pubmed_abstract><journal>International journal of molecular sciences</journal><pubmed_title>Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (&lt;i>Camellia sinensis&lt;/i> cv. Zikui).</pubmed_title><pmcid>PMC9103729</pmcid><funding_grant_id>KY(2018) 124</funding_grant_id><funding_grant_id>32160722</funding_grant_id><funding_grant_id>QJH-KY-2022-367</funding_grant_id><funding_grant_id>QKH-PT-RC [2019] 5651</funding_grant_id><pubmed_authors>Zhang F</pubmed_authors><pubmed_authors>Li X</pubmed_authors><pubmed_authors>Lv L</pubmed_authors><pubmed_authors>Li Y</pubmed_authors><pubmed_authors>Li J</pubmed_authors><pubmed_authors>Tian W</pubmed_authors><pubmed_authors>Cai J</pubmed_authors><pubmed_authors>Zeng X</pubmed_authors><pubmed_authors>Chen Y</pubmed_authors></additional><is_claimable>false</is_claimable><name>Integrative Analysis of Metabolomics and Transcriptomics Reveals Molecular Mechanisms of Anthocyanin Metabolism in the Zikui Tea Plant (&lt;i>Camellia sinensis&lt;/i> cv. Zikui).</name><description>In this study, we performed an association analysis of metabolomics and transcriptomics to reveal the anthocyanin biosynthesis mechanism in a new purple-leaf tea cultivar Zikui (&lt;i>Camellia sinensis&lt;/i> cv. Zikui) (ZK). Three glycosylated anthocyanins were identified, including petunidin 3-&lt;i>O&lt;/i>-glucoside, cyanidin 3-&lt;i>O&lt;/i>-galactoside, and cyanidin 3-&lt;i>O&lt;/i>-glucoside, and their contents were the highest in ZK leaves at 15 days. This is the first report on petunidin 3-&lt;i>O&lt;/i>-glucoside in purple-leaf tea. Integrated analysis of the transcriptome and metabolome identified eleven dependent transcription factors, among which &lt;i>CsMYB90&lt;/i> had strong correlations with petunidin 3-&lt;i>O&lt;/i>-glucoside, cyanidin 3-&lt;i>O&lt;/i>-galactoside, and cyanidin 3-&lt;i>O&lt;/i>-glucoside (PCC &amp;gt; 0.8). Furthermore, we also identified key correlated structural genes, including two positively correlated &lt;i>F3'H&lt;/i> (flavonoid-3'-hydroxylase) genes, two positively correlated &lt;i>ANS&lt;/i> (anthocyanin synthase) genes, and three negatively correlated &lt;i>PPO&lt;/i> (polyphenol oxidase) genes. Overexpression of &lt;i>CsMYB90&lt;/i> in tobacco resulted in dark-purple transgenic calluses. These results showed that the increased accumulation of three anthocyanins in ZK may promote purple-leaf coloration because of changes in the expression levels of genes, including &lt;i>CsMYB90&lt;/i>, &lt;i>F3'Hs&lt;/i>, &lt;i>ANSs&lt;/i>, and &lt;i>PPOs&lt;/i>. These findings reveal new insight into the molecular mechanism of anthocyanin biosynthesis in purple-leaf tea plants and provide a series of candidate genes for the breeding of anthocyanin-rich cultivars.</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Apr</publication><modification>2025-04-04T20:36:01.192Z</modification><creation>2024-11-15T20:39:19.746Z</creation></dates><accession>S-EPMC9103729</accession><cross_references><pubmed>35563169</pubmed><doi>10.3390/ijms23094780</doi></cross_references></HashMap>