<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Balta I</submitter><funding>Environtech</funding><pagination>974</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9137680</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(5)</volume><pubmed_abstract>Nematopsis messor infections severely impact on shrimp’s health with devastating economic consequences on shrimp farming. In a shrimp primary intestinal cells (SGP) model of infection, a sub-inhibitory concentration (0.5%) of natural antimicrobials (Aq) was able to reduce the ability of N. messor to infect (p &lt; 0.0001). To prevent N. messor infection of SGP cells, Aq inhibits host actin polymerization and restores tight junction integrity (TEER) and the expression of Zo-1 and occluding. The oxidative burst, caused by N. messor infection, is attenuated by Aq through the inhibition of NADPH-produced H2O2. Simultaneous to the reduction in H2O2 released, the activity of catalase (CAT) and superoxide dismutase (SOD) were also significantly increase (p &lt; 0.0001). The antimicrobial mixture inacti</pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with &lt;i>Nematopsis messor&lt;/i>.</pubmed_title><pmcid>PMC9137680</pmcid><funding_grant_id>49560</funding_grant_id><pubmed_authors>Gundogdu O</pubmed_authors><pubmed_authors>Balta I</pubmed_authors><pubmed_authors>Ward P</pubmed_authors><pubmed_authors>Venig A</pubmed_authors><pubmed_authors>Butucel E</pubmed_authors><pubmed_authors>Stef D</pubmed_authors><pubmed_authors>Corcionivoschi N</pubmed_authors><pubmed_authors>Koyun OY</pubmed_authors><pubmed_authors>Callaway TR</pubmed_authors><pubmed_authors>Deshaies M</pubmed_authors><pubmed_authors>Stef L</pubmed_authors><pubmed_authors>Pet I</pubmed_authors><pubmed_authors>Gradisteanu Pircalabioru G</pubmed_authors></additional><is_claimable>false</is_claimable><name>The Antioxidant Effect of Natural Antimicrobials in Shrimp Primary Intestinal Cells Infected with &lt;i>Nematopsis messor&lt;/i>.</name><description>Nematopsis messor infections severely impact on shrimp’s health with devastating economic consequences on shrimp farming. In a shrimp primary intestinal cells (SGP) model of infection, a sub-inhibitory concentration (0.5%) of natural antimicrobials (Aq) was able to reduce the ability of N. messor to infect (p &lt; 0.0001). To prevent N. messor infection of SGP cells, Aq inhibits host actin polymerization and restores tight junction integrity (TEER) and the expression of Zo-1 and occluding. The oxidative burst, caused by N. messor infection, is attenuated by Aq through the inhibition of NADPH-produced H2O2. Simultaneous to the reduction in H2O2 released, the activity of catalase (CAT) and superoxide dismutase (SOD) were also significantly increase (p &lt; 0.0001). The antimicrobial mixture inacti</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 May</publication><modification>2025-04-25T16:57:35.37Z</modification><creation>2024-11-05T17:01:54.733Z</creation></dates><accession>S-EPMC9137680</accession><cross_references><pubmed>35624838</pubmed><doi>10.3390/antiox11050974</doi></cross_references></HashMap>