<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Tungmunnithum D</submitter><funding>This research was funded by Agricultural Research Development Agency (Public Organization).</funding><pagination>952</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9138080</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>11(5)</volume><pubmed_abstract>Plants of the genus &lt;i>Monochoria&lt;/i> have long been utilized in food, cosmetics, and traditional herbal treatments. Thailand has the highest species diversity of this genus and a new member, &lt;i>Monochoria angustifolia&lt;/i> (G. X. Wang) Boonkerd &amp; Tungmunnithum has been recently described. This plant is called "Siam Violet Pearl" as a common name or "Khimuk Si Muang Haeng Siam" as its vernacular name with the same meaning in the Thai language. Despite their importance, little research on &lt;i>Monochoria&lt;/i> species has been conducted. This study, thus, provides the results to fill in this gap by: (i) determining flavonoid phytochemical profiles of 25 natural populations of &lt;i>M. angustifolia&lt;/i> covering the whole floristic regions in Thailand, and (ii) determining antioxidant activity using </pubmed_abstract><journal>Antioxidants (Basel, Switzerland)</journal><pubmed_title>Flavonoid Profiles and Antioxidant Potential of &lt;i>Monochoria angustifolia&lt;/i> (G. X. Wang) Boonkerd &amp; Tungmunnithum, a New Species from the Genus &lt;i>Monochoria&lt;/i> C. Presl.</pubmed_title><pmcid>PMC9138080</pmcid><funding_grant_id>Agricultural Research Development Agency (Public Organization)</funding_grant_id><pubmed_authors>Lorenzo JM</pubmed_authors><pubmed_authors>Drouet S</pubmed_authors><pubmed_authors>Garros L</pubmed_authors><pubmed_authors>Hano C</pubmed_authors><pubmed_authors>Tungmunnithum D</pubmed_authors></additional><is_claimable>false</is_claimable><name>Flavonoid Profiles and Antioxidant Potential of &lt;i>Monochoria angustifolia&lt;/i> (G. X. Wang) Boonkerd &amp; Tungmunnithum, a New Species from the Genus &lt;i>Monochoria&lt;/i> C. Presl.</name><description>Plants of the genus &lt;i>Monochoria&lt;/i> have long been utilized in food, cosmetics, and traditional herbal treatments. Thailand has the highest species diversity of this genus and a new member, &lt;i>Monochoria angustifolia&lt;/i> (G. X. Wang) Boonkerd &amp; Tungmunnithum has been recently described. This plant is called "Siam Violet Pearl" as a common name or "Khimuk Si Muang Haeng Siam" as its vernacular name with the same meaning in the Thai language. Despite their importance, little research on &lt;i>Monochoria&lt;/i> species has been conducted. This study, thus, provides the results to fill in this gap by: (i) determining flavonoid phytochemical profiles of 25 natural populations of &lt;i>M. angustifolia&lt;/i> covering the whole floristic regions in Thailand, and (ii) determining antioxidant activity using </description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 May</publication><modification>2025-04-21T17:27:24.199Z</modification><creation>2025-04-05T16:40:24.954Z</creation></dates><accession>S-EPMC9138080</accession><cross_references><pubmed>35624816</pubmed><doi>10.3390/antiox11050952</doi></cross_references></HashMap>