<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Dalle S</submitter><funding>European Research Council</funding><funding>Fonds De La Recherche Scientifique - FNRS</funding><funding>Fonds Wetenschappelijk Onderzoek</funding><funding>VUB Strategic Research Programme</funding><funding>Fonds Wetenschappelijk Onderzoek, Belgium &amp;amp; Slovenian Research Agency</funding><pagination>9280</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9166795</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>12(1)</volume><pubmed_abstract>The high temperatures reached during cremation lead to the destruction of organic matter preventing the use of traditional isotopic methods for dietary reconstructions. Still, strontium isotope (&lt;sup>87&lt;/sup>Sr/&lt;sup>86&lt;/sup>Sr) and concentration ([Sr]) analyses of cremated human remains offer a novel way to assess changing consumption patterns in past populations that practiced cremation, as evidenced by a large amount of new data obtained from Metal Ages and Gallo-Roman human remains from Destelbergen, Belgium. The Gallo-Roman results show significantly higher [Sr] and a narrower interquartile range in &lt;sup>87&lt;/sup>Sr/&lt;sup>86&lt;/sup>Sr (0.7093-0.7095), close to the value of modern-day seawater (0.7092). This contrasts with the Metal Ages results, which display lower concentrations and a wid</pubmed_abstract><journal>Scientific reports</journal><pubmed_title>Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet.</pubmed_title><pmcid>PMC9166795</pmcid><funding_grant_id>11A6221N</funding_grant_id><funding_grant_id>FWOAL1005</funding_grant_id><funding_grant_id>948913</funding_grant_id><funding_grant_id>(Amanda Sengeløv)</funding_grant_id><funding_grant_id>30999782</funding_grant_id><funding_grant_id>11F1120N</funding_grant_id><pubmed_authors>Annaert R</pubmed_authors><pubmed_authors>De Mulder G</pubmed_authors><pubmed_authors>Sengelov A</pubmed_authors><pubmed_authors>Hlad M</pubmed_authors><pubmed_authors>Dalle S</pubmed_authors><pubmed_authors>Snoeck C</pubmed_authors><pubmed_authors>Salesse K</pubmed_authors><pubmed_authors>Vercauteren M</pubmed_authors><pubmed_authors>Boudin M</pubmed_authors><pubmed_authors>Sabaux C</pubmed_authors><pubmed_authors>Stamataki E</pubmed_authors><pubmed_authors>Boonants T</pubmed_authors><pubmed_authors>Gerritzen CT</pubmed_authors><pubmed_authors>Goderis S</pubmed_authors><pubmed_authors>Veselka B</pubmed_authors><pubmed_authors>Capuzzo G</pubmed_authors><pubmed_authors>Warmenbol E</pubmed_authors></additional><is_claimable>false</is_claimable><name>Strontium isotopes and concentrations in cremated bones suggest an increased salt consumption in Gallo-Roman diet.</name><description>The high temperatures reached during cremation lead to the destruction of organic matter preventing the use of traditional isotopic methods for dietary reconstructions. Still, strontium isotope (&lt;sup>87&lt;/sup>Sr/&lt;sup>86&lt;/sup>Sr) and concentration ([Sr]) analyses of cremated human remains offer a novel way to assess changing consumption patterns in past populations that practiced cremation, as evidenced by a large amount of new data obtained from Metal Ages and Gallo-Roman human remains from Destelbergen, Belgium. The Gallo-Roman results show significantly higher [Sr] and a narrower interquartile range in &lt;sup>87&lt;/sup>Sr/&lt;sup>86&lt;/sup>Sr (0.7093-0.7095), close to the value of modern-day seawater (0.7092). This contrasts with the Metal Ages results, which display lower concentrations and a wid</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jun</publication><modification>2025-04-21T14:11:51.44Z</modification><creation>2025-04-21T14:11:51.44Z</creation></dates><accession>S-EPMC9166795</accession><cross_references><pubmed>35660749</pubmed><doi>10.1038/s41598-022-12880-4</doi></cross_references></HashMap>