biostudies-literatureUnknown6(Suppl 1)Abstract <h4>Objectives</h4> Advances in analytical chemistry now make it possible to analyze the monosaccharide composition of foods thereby expanding dietary assessment of carbohydrates. We sought to characterize the monosaccharide composition of diets consumed in a healthy U.S. adult cohort (ClinicalTrials.gov Identifier: NCT02367287). <h4>Methods</h4> Dietary records consisting of two to three Automated Self-Administered 24-hour Dietary Recalls (ASA24) were obtained from 341 participants in the USDA Nutritional Phenotyping Study which assessed healthy U.S. adults balanced for age, sex, and BMI. Dietary recalls were merged with the Food and Nutrient Database for Dietary Studies (FNDDS) 2017–2018 to retrieve ingredient level data. From this dataset, recall items were mapped to the food gCurrent developments in nutrition519-519https://www.ebi.ac.uk/biostudies/studies/S-EPMC9194060biostudies-literatureDiversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating IndexPMC9194060falseDiversity of Monosaccharide Composition of Diets Consumed by Healthy U.S. Adults Is Highly Variable and Positively Associated With the Healthy Eating IndexAbstract <h4>Objectives</h4> Advances in analytical chemistry now make it possible to analyze the monosaccharide composition of foods thereby expanding dietary assessment of carbohydrates. We sought to characterize the monosaccharide composition of diets consumed in a healthy U.S. adult cohort (ClinicalTrials.gov Identifier: NCT02367287). <h4>Methods</h4> Dietary records consisting of two to three Automated Self-Administered 24-hour Dietary Recalls (ASA24) were obtained from 341 participants in the USDA Nutritional Phenotyping Study which assessed healthy U.S. adults balanced for age, sex, and BMI. Dietary recalls were merged with the Food and Nutrient Database for Dietary Studies (FNDDS) 2017–2018 to retrieve ingredient level data. From this dataset, recall items were mapped to the food g2022-01-01T00:00:00Z2022 Jun2025-05-29T19:41:00.51Z2024-11-06T10:24:12.123ZS-EPMC9194060