{"database":"biostudies-literature","file_versions":[],"scores":null,"additional":{"omics_type":["Unknown"],"volume":["13"],"submitter":["Fuertes-Perez S"],"pubmed_abstract":["Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. This study aimed to determine the impact of high oxygen MAP (70% O<sub>2</sub>, 30% CO<sub>2</sub>, red and white meats) and oxygen-free MAP (70% N<sub>2</sub>, 30% CO<sub>2</sub>, also white meat and seafood) on preventing the growth of spoiling photobacteria on meat. Growth of <i>Photobacterium carnosum</i> and <i>P. phosphoreum</i> was monitored in a meat simulation media under different gas mixtures of nitrogen, oxygen, and carbon dioxide, and samples were taken during exponential growth for a comparative proteomic analysis. Growth under air atmosphere appears optimal, particularly for <i>P. carnosum</i>. Enhanced protein accumulation affected energy "],"journal":["Frontiers in microbiology"],"pagination":["866629"],"full_dataset_link":["https://www.ebi.ac.uk/biostudies/studies/S-EPMC9201721"],"repository":["biostudies-literature"],"pubmed_title":["Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant <i>Photobacterium</i> spp. as Predicted by Comparative Proteomics."],"pmcid":["PMC9201721"],"pubmed_authors":["Hilgarth M","Vogel RF","Fuertes-Perez S","Ludwig C","Abele M"],"additional_accession":[]},"is_claimable":false,"name":"Impact of Modified Atmospheres on Growth and Metabolism of Meat-Spoilage Relevant <i>Photobacterium</i> spp. as Predicted by Comparative Proteomics.","description":"Modified atmosphere packaging (MAP) is a common strategy to selectively prevent the growth of certain species of meat spoiling bacteria. This study aimed to determine the impact of high oxygen MAP (70% O<sub>2</sub>, 30% CO<sub>2</sub>, red and white meats) and oxygen-free MAP (70% N<sub>2</sub>, 30% CO<sub>2</sub>, also white meat and seafood) on preventing the growth of spoiling photobacteria on meat. Growth of <i>Photobacterium carnosum</i> and <i>P. phosphoreum</i> was monitored in a meat simulation media under different gas mixtures of nitrogen, oxygen, and carbon dioxide, and samples were taken during exponential growth for a comparative proteomic analysis. Growth under air atmosphere appears optimal, particularly for <i>P. carnosum</i>. Enhanced protein accumulation affected energy ","dates":{"release":"2022-01-01T00:00:00Z","publication":"2022","modification":"2026-05-07T03:12:58.588Z","creation":"2024-11-12T21:38:54.149Z"},"accession":"S-EPMC9201721","cross_references":{"pubmed":["35722325"],"doi":["10.3389/fmicb.2022.866629"]}}