<HashMap><database>biostudies-literature</database><scores/><additional><submitter>Stanasila L</submitter><funding>Swiss National Science Foundation</funding><funding>GlaxoSmithKline</funding><funding>Faculty of Biology and Medicine of Lausanne</funding><pagination>2500</pagination><full_dataset_link>https://www.ebi.ac.uk/biostudies/studies/S-EPMC9229848</full_dataset_link><repository>biostudies-literature</repository><omics_type>Unknown</omics_type><volume>14(12)</volume><pubmed_abstract>&lt;h4>Background&lt;/h4>The association between inflammation and dietary sterols remains poorly assessed at the population level.&lt;h4>Aims&lt;/h4>To assess the possible association between serum levels of various phytosterols (PS) and inflammatory markers.&lt;h4>Methods&lt;/h4>Serum levels of six PS (campesterol, campestanol, stigmasterol, sitosterol, sitostanol, brassicasterol), four cholesterol synthesis markers (lathosterol, lanosterol, desmosterol, dihydroxylanosterol) and one cholesterol absorption marker (cholestanol) were measured together with levels of CRP, IL-6 and TNF-α in two cross-sectional surveys of a population-based, prospective study.&lt;h4>Results&lt;/h4>CRP levels were negatively associated with levels of cholestanol and of sterols of plant origin, although some associations were not statis</pubmed_abstract><journal>Nutrients</journal><pubmed_title>Serum Phytosterols Are Not Associated with Inflammatory Markers in Two Cross-Sectional, Swiss Population-Based Studies (The CoLaus|PsyCoLaus Study).</pubmed_title><pmcid>PMC9229848</pmcid><funding_grant_id>no number</funding_grant_id><funding_grant_id>3200B0-105993, 3200B0-118308, 33CSCO-122661, 33CS30-139468, 33CS30-148401 and 33CS30_177535/1</funding_grant_id><funding_grant_id>105993</funding_grant_id><funding_grant_id>3200B0–105993, 3200B0-118308, 33CSCO-122661, 33CS30-139468, 33CS30-148401 and 33CS30_177535/1</funding_grant_id><funding_grant_id>118308</funding_grant_id><pubmed_authors>Stanasila L</pubmed_authors><pubmed_authors>Marques-Vidal P</pubmed_authors></additional><is_claimable>false</is_claimable><name>Serum Phytosterols Are Not Associated with Inflammatory Markers in Two Cross-Sectional, Swiss Population-Based Studies (The CoLaus|PsyCoLaus Study).</name><description>&lt;h4>Background&lt;/h4>The association between inflammation and dietary sterols remains poorly assessed at the population level.&lt;h4>Aims&lt;/h4>To assess the possible association between serum levels of various phytosterols (PS) and inflammatory markers.&lt;h4>Methods&lt;/h4>Serum levels of six PS (campesterol, campestanol, stigmasterol, sitosterol, sitostanol, brassicasterol), four cholesterol synthesis markers (lathosterol, lanosterol, desmosterol, dihydroxylanosterol) and one cholesterol absorption marker (cholestanol) were measured together with levels of CRP, IL-6 and TNF-α in two cross-sectional surveys of a population-based, prospective study.&lt;h4>Results&lt;/h4>CRP levels were negatively associated with levels of cholestanol and of sterols of plant origin, although some associations were not statis</description><dates><release>2022-01-01T00:00:00Z</release><publication>2022 Jun</publication><modification>2025-04-04T19:06:28.215Z</modification><creation>2025-04-04T19:06:28.215Z</creation></dates><accession>S-EPMC9229848</accession><cross_references><pubmed>35745232</pubmed><doi>10.3390/nu14122500</doi></cross_references></HashMap>